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[–] 67 points 1 year ago (8 children)

A sausage is ground meat in an intestinal casing.

If you wrap a whole steak in a sausage casing that's not a sausage. You need to pound that dick before you can call it sausage. So at the start of the process it may be way less sausage than by the end, depending on how you go about it, I suppose.

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  • [–] 14 points 1 year ago (3 children)

    Would it be more correct to say you both become a Beef Wellington?

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