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[–] 11 points 1 year ago (1 child)

This is what you were forced to eat in the "good ol' days" conservatives want.

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  • [–] 9 points 1 year ago (2 children)
    [–] 7 points 1 year ago

    what in the holy actual fuck??

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  • [–] 6 points 1 year ago

    Abomination! Burn it with all the fires from hell

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  • [–] 6 points 1 year ago

    May you eat this and blow out your colon tomorrow

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  • [–] 5 points 1 year ago (1 child)
  • [–] 4 points 1 year ago

    I just threw up in my mouth a little...

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  • 49 comments in c/lemmyshitpost@lemmy.world view that post
    [–] 47 points 1 year ago
    [–] 19 points 1 year ago (1 child)
  • [–] 19 points 1 year ago (1 child)

    See! I told you Stagflation was coming!

    We're back in the 70s!

    All we need is for RFK to bring qualudes back and some Disco and we're there.

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    [–] 44 points 1 year ago (1 child)

    Here’s a regular ass pic

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  • [–] 12 points 1 year ago (1 child)

    What did the world do to you that you felt the need to make this?

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  • [–] 12 points 1 year ago* (last edited 1 year ago) (1 child)

    I'd try a slice, but then again I'm a huge piece of shit.

    Seriously though, if you want something really good to do with meat in a bundt pan, my excellent wife introduced me to normal meatloaf cooked in a bundt pan. The bundt geometry means it cooks more evenly, and you get more of the delicious outer meatloaf crust.

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  • [–] 9 points 1 year ago (1 child)

    This is a violation of the Geneva Convention. 🤢

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  • [–] 8 points 1 year ago (3 children)

    Well there went my appetite. I'll go back to my Cherrios, garlic salt and milk cereal.

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  • [–] 9 points 1 year ago (2 children)
  • [–] 5 points 1 year ago (2 children)

    Believe it or not, that is an above average aspic. They get way worse than that.

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  • [–] 4 points 1 year ago (2 children)
  • [–] 5 points 1 year ago

    I would say that's too cursed to have been made for any reason other than as a joke, but knowing how unacceptable some of the gelatin heavy recipes from when the boomers were young, I can't really say for sure

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  • [–] 4 points 1 year ago (1 child)
  • [–] 6 points 1 year ago (3 children)

    I think this is the first image that has made me physically sick

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  • [–] 3 points 1 year ago

    No lark’s tongues?

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  • [–] 3 points 1 year ago (2 children)

    Just missing some pimento stuffed green olives.

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  • NGL, I'd TOTALLY try this 😄

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  • [–] 4 points 1 year ago

    Exquisitely disgusting! Serve each slice between two pieces of store-brand white bread spread with Miracle Whip.

    Oh, but it's spelled Bundt.

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  • [–] 2 points 1 year ago

    Donal Trunp and Magas daily meal.

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  • [–] 3 points 1 year ago

    A terrible idea and terrible execution!

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  • [–] 2 points 1 year ago

    I’ve got a 70s Italian cookbook with an alarming number of things-floating-in-aspic-jelly dishes. No idea how they whitewashed that to the point that people go to posh diner at an Italian now instead of French.

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  • I imagine that this is available in most restaurants in USA.

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  • [–] 1 point 1 year ago

    I would try eating this. The texture probably wouldn't be great, but the taste might not be all that bad.

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  • [–] 1 point 1 year ago

    I'm not sure if the creator of this food crime should be forced to eat it all, or if we should burn it in nuclear fire before it has the chance to reproduce.

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  • [–] 1 point 1 year ago (1 child)
  • [–] 1 point 1 year ago

    While this shit is permitted I don't want to hear any Americans criticise another county's cuisine.

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  • [–] -1 points 1 year ago (1 child)

    burnt aspic

    :O

    Das racist!

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