To be fair, you gotta be brain damaged to be brewing Folger's 🤮
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I have this problem with measuring 3 measley cups of rice for the rice cooker. Even if I count out loud, there's a small chance I have to start over. It's like my brain gets lost in a 5-second time loop between "2" and "3". I suddenly have the attention span of a squirrel.
I had to make 6 cups of rice a while ago, fairly certain now that I only put in 5 and filled the water up to 6.
You should check out the finger method. You'll never have to worry about having the correct ratios again.
I have a balance on the kitchen table all times and weigh everything. Coffee? 15gm don't need to count shit.
I need to use mine more, but I always want to only use one vessel, so if I'm going to make something I start throwing in an item and then move to the next item and forget where I'm at. Then I'm like shoot I never weighed the vessel, so I haven't a clue how to figure it out short of pouring it all into another vessel I've measured. So I just take my best guess at how many units I've added
Put the vessel on the balance and tare every time you finish including an ingredient. Always start on zero, don't bother with the math.
This is good advice, but every so often I'll screw up and put some grounds in before I think to tare the scale, so what I've done is put a little label on my French press that says how many grams it weighs when empty. That way, if I find myself in that situation, I can do the math of how much the press and grounds should all weigh together.
My old work had it posted that we were to use four scoops per pot of coffee.
They did not say level scoops.
Requirements unclear, scoop mountain.
Step 1) If you are never sure... add just one more Step 2) And then if you forget that... add just one more Step 3) Repeat Step 2.
I spent a lot of time on places where the coffee is normally brewed a bit stronger (Italy, Turkey, North Africa etc).
I tend just fill up the filter paper to around to 2/3rds.
I have also been banned from making coffee at a few offices I have worked since. Their shrill cries of "Who made the coffee!!!!?" were quite fun however.
You are done when the filter is level full.
I mean if you want bitter coffee.
More like if you want coffee flavored coffee. Coffee is bitter.
good coffee isnt really bitter though (shade grown coffee for the win!)
There are ways to influence the bitterness of the coffee, I personally prefer cold brew, but there is an inherent bitterness to coffee regardless when made with decent strength. Some people be making some watery-ass coffee
So true. I just saw an opportunity to enlighten people with the shade grown beans being way better. It removes this disgusting bitter taste of coffee but it of course stays bitter tasting, if you get what I mean hahaha.
Always been interested in cold brew though but didn't do the time sink (yet)
My in-laws always use a half scoop per cup, no thank you. Cardboard flavoured water.
To be fair though I'm spoiled with single origin, roasted to order beans
No offense to anyone who drinks Folgers, but Folgers isn’t very good coffee.
I’m no coffee snob, but it’s definitely something worth spending a little extra money to get better quality stuff. You don’t have to go nuts and get whole bean Jamaican blue mountain whatever, but don’t buy the plastic jug of pre-ground Folgers swill either. Treat yo self.
Folgers has ground cockroaches
Get yourself a tally counter (click counter, hand counter, whatever). As an added bonus, it's also a great fidget toy!
Just don't fidget while you're counting your scoops. "Wait was that really 3 scoops or did I just get bored and start clicking for fun? Nah surely I couldn't have been THAT ADHD. No. I'd remember if I did that right? Maybe I'd better try to remember how many scoops to be sure, now, how many scoops was that?"
kitchen scale is like 15 bucks
🎶One, you got to one, you got to one! Two, you got to two, you got to two! Three, you got to three, you got to three! Four, you got to...🎶 Fuck!
Your at 4. Thank me later
dude i'm a musician and an accountant and i haven't been able to count for thirty years
yeah i play percussion why
As a non americano, what’s the name of that dirt you brew and drink?

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