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[–] 16 points 1 year ago (3 children)

I have a balance on the kitchen table all times and weigh everything. Coffee? 15gm don't need to count shit.

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  • [–] 2 points 1 year ago (2 children)

    I need to use mine more, but I always want to only use one vessel, so if I'm going to make something I start throwing in an item and then move to the next item and forget where I'm at. Then I'm like shoot I never weighed the vessel, so I haven't a clue how to figure it out short of pouring it all into another vessel I've measured. So I just take my best guess at how many units I've added

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  • [–] 5 points 1 year ago (1 child)

    Put the vessel on the balance and tare every time you finish including an ingredient. Always start on zero, don't bother with the math.

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  • [–] 1 point 1 year ago

    This is good advice, but every so often I'll screw up and put some grounds in before I think to tare the scale, so what I've done is put a little label on my French press that says how many grams it weighs when empty. That way, if I find myself in that situation, I can do the math of how much the press and grounds should all weigh together.

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