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[–] 39 points 1 year ago (15 children)

Replace the hotdog with regular sausage (cooked on a barbecue), and you've literally got Australia's favourite weekend food. Onions (also barbecued) and tomato sauce optional.

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  • [–] 9 points 1 year ago (4 children)

    And they say Australians have no culture smh

    If you want the ultimate feed, buy a half loaf of bread and cut it horizontally for the biggest sausage in bread ever:

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  • [–] 8 points 1 year ago (3 children)

    This is blasphemy, it's wrong way on the bread

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  • [–] 8 points 1 year ago (2 children)

    As long as you arent putting your sausage in others peoples bread, you can put your sausage on your own bread however you like. We're in currentyear. Non-standard sausage behaviour is perfectly acceptable now.

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  • [–] 3 points 1 year ago (1 child)

    Except veggie sausages, no one likes those. And the ones who say they do are just lying and they know it!

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  • [–] 1 point 1 year ago

    Nah, I'm all about inclusivity. Every sausage sizzle should have veggie and gluten-free options available, even if I myself am never going to have them. I bought gluten-free sausages by accident last time I bought sausages, and it is definitely not as good.

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  • [–] 3 points 1 year ago (6 children)

    Did you know that over here in Perth the bunnings sausage sizzle comes in hot dog buns?

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  • [–] 1 point 1 year ago (2 children)

    Do your democracy sausages also come in hot dog buns?

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  • [–] 2 points 1 year ago (1 child)

    I think there might be more flexibility there, but certainly all the ones I have seen are in a bun yes.

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  • [–] 1 point 1 year ago

    I have actually seen people do sausage sizzle (at backyard barbies) onto a burger bun before—you break the sausage in half and it fits really well. But never a hotdog bun. How interesting.

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  • [–] 1 point 1 year ago (2 children)
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    [–] 29 points 1 year ago* (6 children)

    IMO thats not even a struggle.

    Real struggle is when you don't even have a hot dog so you just make a mustard sandwich. That's what my childhood was like.

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  • [+] 9 points 1 year ago (4 children)
  • [–] 3 points 1 year ago

    When I was 18 and my parents moved away, I only had $30 for food that first month. I was able to get ramen for 10/$1 and it got me through. It took me many years to be able to enjoy ramen after I was able to afford not being forced to eat it.

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  • [–] 2 points 1 year ago (1 child)

    When I was in college I lived off the really cheap ramen... until it literally made me sick.

    I can afford the higher quality ramen now (air fried, actual vegetable packets) which is a little more expensive (but still comparatively cheap). Still a great go-to day snack to keep me going.

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    [–] 25 points 1 year ago (4 children)

    Struggle?! The ol' Bunnings snag is a delicacy!

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  • [–] 17 points 1 year ago (1 child)

    Thats an aussie delicacy, what struggle?

    Snags ftw, mate!

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  • [–] 13 points 1 year ago (5 children)

    Tortillas are actually good for hotdogs. White bread tends to fall apart with mustard or relish.

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  • [–] 1 point 1 year ago

    I'm glad to see others sharing the best way to eat a hotdog.

    I found it on my own, had tortillas from making tacos, but run out of meat, so I checked what else I had, and there it was, a perfectly nice sausage. So I made myself a Mex dog and I loved it, much better than with buns and a lot less messy.

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  • [–] 13 points 1 year ago

    When I was a kid this was just how you ate hotdogs at home. Chili dog was an open face sandwich.

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  • [–] 13 points 1 year ago (15 children)

    Am i the only one who would cut it in half and then cut those in half if it was going on white bread? I would then stack them and make an actual sandwich.

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  • [–] 3 points 1 year ago (3 children)

    At that point you may as well cook.

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  • [–] 2 points 1 year ago (5 children)
  • [–] 5 points 1 year ago (3 children)
  • [–] 2 points 1 year ago (2 children)
  • [–] 2 points 1 year ago

    I have done this. Cutting it in half creates a flat surface so the bread isn't thinner in one area, the gaps are all condiments, and it prevents the hotdog from rolling out.

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  • [–] 13 points 1 year ago (1 child)

    Cut the hotdogs lengthwise and lay them flat on the bread with mustard and relish. It's actually good af

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  • [–] 12 points 1 year ago

    Unpopular opinion, but I got used to eating hot dogs growing up with regular sliced bread and I might even prefer it. The bun/dog ratio is good. However, I know it's more bread and is contradictory, but Danish hot dogs are my favorite.

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  • [–] 12 points 1 year ago
    [–] 11 points 1 year ago (2 children)
  • [–] 3 points 1 year ago

    First thing I thought when I saw the picture.

    Mustard on one side, ketchup on the other. Roll the dog back and forth a bit so the condiments spread out and don't soak through the bread.

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  • “It’s the same thing”

    -mom

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  • [–] 10 points 1 year ago

    It's still industrial sausage on industrial bread. Fold it and there isn't much difference.

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  • [–] 5 points 1 year ago (2 children)

    Flat the sandwich bread with a rolling pin or a bottle (or whatever you have) then cover the weiner all around, at thins point you can add breadcrumbs and egg or leave it. Put it om airfryer for a while and there you go. Korean hot dog

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  • [–] 5 points 1 year ago (3 children)

    This is Pee-wee league, try the banana sandwich.

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  • [–] 13 points 1 year ago (5 children)

    I never understood how this was somehow a sign of being poor. I don't buy hotdog buns. I have always ate my hotdogs this way.

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  • [–] 1 point 1 year ago

    This is my preferred consumption method. Buy a bag of hotdog buns and they have a single purpose, be a fluffy sausage pocket.

    Hotdog buns with:

    • PB & J - too much bread and possibly to sloppy
    • In place of sandwich bread - nice try Satan.

    It is a bread product designed with a singular purpose.

    A loaf of sandwich bread, that is like the Swiss army knife of bread.

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  • [–] 1 point 1 year ago (3 children)
  • [–] 3 points 1 year ago (2 children)

    What? I came home and ate it tonight with a slice of fake cheese on each one. The franks were beef though.

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  • [–] 8 points 1 year ago

    That glizzy looks way too tasty to be a struggle glizzy

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  • [–] 4 points 1 year ago

    Granny made us do it. 😠👈

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  • [–] 4 points 1 year ago* (last edited 1 year ago) (1 child)

    These mfs don't know the struggle til they've tried hotsauce bread AKA HSB

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  • [–] 4 points 1 year ago (4 children)

    Goes well with the Mac&Chz made with water because you don't have milk

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  • [–] 2 points 1 year ago (2 children)

    You boil your macncheese in milk?

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  • [–] 1 point 1 year ago* (1 child)

    Boil mac and cheese*, drain the pasta, put in industrial cheese powder agent, moisten with water instead of milk, put in butter/margarine/tears and stir.

    *Note that this refers to what us Canucks call Kraft Dinner (which has the Kleenex effect going on, kinda). Proper mac and cheese is not a struggle meal in comparison.

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    [–] 4 points 1 year ago

    You got relish, you're living well.

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  • [–] 3 points 1 year ago

    But...that's the best thing tho. Toast the bread, add some lettuce, and some chilli sauce and mayo, it would be a good meal for me.

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  • [–] 2 points 1 year ago

    ;_; dammmmnn i didnt know i was struggling in my youth.

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  • [–] 2 points 1 year ago (2 children)

    I would sometimes just eat the bread with yellow mustard. It's rough.

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  • [–] 1 point 1 year ago (1 child)

    Is that actually good? I've just eaten plain bread with water. Mind you, I usually just bake my own bread and it comes out delicious as is.

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  • [–] 2 points 1 year ago

    I mean when you're hungry and don't got any food to cook or money to get some, then yeah it's pretty good. Probably more so depends on if you like yellow mustard enough, which I do. I don't miss those times.

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  • [–] 2 points 1 year ago (2 children)

    The real question is why the hell would you place the hot dog in this direction. Being vertical means the bread will not fully wrap around the dog and therefore not hold any condiments. Horizontally will allow for adequate condiments. The only downside being the ends of the bread will have hotdog sticking out.

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  • [–] 1 point 1 year ago (1 child)

    Fuck me! This is brilliant! I am gonna do just this!

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  • [–] 2 points 1 year ago

    I never noticed how modest my childhood lifestyle was until my 1st grade teacher asked the class what we all did for vacation during the school break. I worked on a ranch or stayed home playing with secondhand toys. I remember thinking "wait... is this what people do? How?" I remember missing out on many opportunities as a child (travel, sports, restaurants, etc) due to finances, but still don't consider it being a "poor" upbringing overall. My parents did the best they could with what they had, and I think having limited opportunities actually helped me be more creative with my time.

    Anyway, back to the point... when we had them available sometime after getting a microwave, I ate hot dogs like this periodically in elementary school through college.

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