Peanut butter straight to toast.

The other way seems decadent.

Get a load of Mr Fancypants over here, with his multiple kinds of butter. Two toppings on one toast?? I want that life.

I don't put butter on at all because I never had the thought of butter and peanut butter flavors going well together. Just peanut butter and frequently some honey stirred in a little bit so it doesn't drip off.

Butter goes on before jam or jelly when I do it that way.

I initially thought you meant do you put peanut butter on the bread first before you toast it

I can't describe the emotions I was feeling

Lightly butter the bread before toasting. That'll help brown the surface more deliciously.

Peanut butter after toasted.

TIL people eat peanut butter toast without jam/jelly.

I only pair jam/jelly with buttered toast. Butter AND peanut butter seems like you're just adding calories for no reason (can you even really taste the butter under peanut butter?).

When I was an exchange student in Australia in the late '90s, I remember the family I stayed with with would add butter to EVERY sandwich they made, regardless of what the other contents were. Ham and cheese with mayo? Butter first. Turkey club? Add butter. Just cheese? Also butter. Adding any other condiments to your sandwich, like mustard? There better be butter added first.

I dunno if it's just an American thing to NOT add butter to every piece of bread depending on the meal, or what.

I didn't realize there was people that put butter on their toast before putting peanut butter on. Like, I can see it with jam because the intent is for the butter to hold the jam on. But peanut butter is already sticky, so I never really thought of it.

If you use real aka crunchy peanut butter rather than smooth heavily processed, the butter makes it easier to spread

I haven't done this latey, but I grew up considering it to be its own thing, "peanut butter and butter." It is most definitely superior to just peanut butter on toast.

Hell yeah!

Yes, with peanut butter

It depends on the peanut butter. The brand I like is so thick it's hard to stir, so it tends to be oiliest at the top of the jar. When it's like that, there's no need to add more oil by buttering. As the PB level gets lower in the jar it also gets drier, so there's eventually a threshold past which butter will make it better.

I read this like "giving a toast" and was so thoroughly confused...

no I toast it first

Butter, peanut butter, hot honey, flaky sea salt.

I butter the pan when I toast my bread. After that I normally just use whatever topping of the day (peanut butter, jam, etc). I've found that pan toasting is really the only way to get your toast perfect. Toaster ovens just end up wasting counter space you could otherwise use for something you can't achieve with a pan