It's fucking gross.

The smell, the taste, the sound it makes when people scoop big globs of it. And fuck "chefs" who try to church it up and call it aioli to put it on everything.

Your "secret sauce" isn't a fucking secret it's fucking mayo and go fuck yourself I don't want it.

all 46 comments

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[–] 1 point 1 year ago (1 child)

I dont get why people love it so much, same with ketchup

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  • [–] 1 point 1 year ago

    Ill upvote that as I love me some mayo and conncotions there of. Not my top condiment but its almost always a welcome addition.

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  • [–] 10 points 1 year ago (3 children)

    This is the unpopular opinion forum, so here goes: I think the same thing about mustard. :p

    I don't like gobs of mayo, but I like it as a garnish for some things. Even as a dip for fries (another unpopular one probably). Can't beat a fresh tomato and mayo sandwich.

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  • [–] 6 points 1 year ago (2 children)

    Crucial question: salt and pepper on the tomatoes?

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  • [–] 4 points 1 year ago

    Not a huge pepper fan, but maybe a dash. Salt depends on where the tomato was grown. My grandfather used to grow his by salt water, and they were perfect off the vine. Importantly, fresh tomato also implies fresh grown and not like most of what you find in the grocery store.

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  • [–] 9 points 1 year ago
    [–] 13 points 1 year ago

    I love mayo, but I thank you for your service in providing a truly unpopular opinion.

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  • This is a very strong reaction to the existence of mayo. 🤣

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  • [–] 5 points 1 year ago

    This seems less like an opinion and more like an excuse to rant about a pet peeve.

    Luckily, food snobs can go fuck themselves, because nobody can force you to eat mayo no matter what kind it is, so you enjoy your mayo free life, and may you enjoy your food the way you like it :)

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  • [–] 19 points 1 year ago (5 children)

    Take an egg yolk. Add half a teaspoon of Dijon mustard. Teaspoon of olive oil. Mix. Then as you continue mixing vigorously, very slowly add some neutral oil, preferably peanut or sunflower but go with generic veg oil if it's all you have. Stop when it's not a liquid anymore.

    This is mayo. What you get in stores and 95% of restaurants is not.

    Yes I'm a food snob.

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  • [–] 6 points 1 year ago

    I tell people that once you make your own mayo with quality ingredients you'll not want to buy the mass produced stuff. I started making it because everything in the stores uses the cheapest fucking ingredients possible. To your point, it's eggs, oil, acid, and spices. Not a lot to hate there.

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  • [–] 5 points 1 year ago (1 child)

    Sorry, I had to downvote because I completely agree with your position.

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  • [–] 5 points 1 year ago*

    Its main use is keeping the greasy innards of a sandwich from making the bread soggy or as a binder to hold other ingredients together. It by itself as a sauce does kinda suck. I mean, it's nothing but eggs and oil.

    That said if the only "mayo" you've ever had was Miracle Whip, I implore you to try an actual mayonnaise because Miracle Whip is just pure nasty.

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  • [–] 5 points 1 year ago

    Im weird in that I hate mayo, but I like a lot of foods that use mayo as an ingredient.. if I do have to eat something with just mayo in it it does make me gag tho

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  • [–] 5 points 1 year ago*

    great way to stabilize eggs past their shelf life, though

    and in some impoverished communities that is a big source of protein

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  • [–] 4 points 1 year ago

    Totally agree, mayo is gross.

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  • [–] 4 points 1 year ago

    Hey I found your favorite store.

    The place was like a museum of mayonnaise. This being just at the height of the culte de la mayonnaise then sweeping Belgium, oversize exhibits of the ovoöleaginous emulsion were to be encountered at every hand. Heaps of Mayonnaise Grenache, surrounded by plates of smoked turkey and tongue, glowed redly as if from within, while with less, if any, reference to actual food it might have been there to modify, mountains of Chantilly mayonnaise, swept upward in gravity-impervious peaks insubstantial as cloud, along with towering masses of green mayonnaise, basins of boiled mayonnaise, mayonnaise baked into soufflés, not to mention a number of not entirely successful mayonnaises, under some obscure attainder, or on occasion passing as something else, dominated every corner.

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  • [–] 4 points 1 year ago

    Thank you sir/madam, this is a hill I too will die on. Fuck mayo and aioli.

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  • [–] 5 points 1 year ago (1 child)

    I feel personally attacked.

    I make it from scratch because it’s easy, cheap, delicious, versatile, and the store-bought stuff has no flavor. If you’ve never had a great homemade mayo, I can understand why you’d think you hate it.

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  • [–] 5 points 1 year ago* (7 children)

    Spread mayo on the outside of your grilled cheese before cooking and use no oil/butter/lard in the pan for the best grilled cheese sandwich ever.

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  • [–] [S] 10 points 1 year ago (6 children)

    Do the same thing with butter and it's not gross

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  • [–] 5 points 1 year ago (4 children)

    There is absolutely no mayo flavor. I'm a mayo hater and this is also how I make my grilled cheese. It's just a richer fatty flavor than butter, which just tastes like buttered toast with cheese (still good, just not as good).

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  • [–] 2 points 1 year ago (3 children)
  • [–] 1 point 1 year ago (2 children)

    Is that some sort of margarine concoction?

    “Spread” makes me anxious…

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  • [–] 2 points 1 year ago

    I like savory mayo. Give me some of that sweet salad dressing that people WRONGLY call mayo and I'll throw the sandwich at you.

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  • [–] 2 points 1 year ago (1 child)

    I mostly agree, but for some reason there are sauces/dips that are based in mayo that i actually like for some reason (Raising Canes sauce, russian dressing, etc). Mayo on its own is disgusting though.

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  • [–] 1 point 1 year ago

    This is how I feel too. Plain mayo is disgusting but if it's heavily seasoned like a chipotle mayo or garlic sauce I can deal with them. I love hollandaise sauce and that's pretty similar to mayo.

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  • [–] 2 points 1 year ago

    I'm going to almost totally agree with you on this one.

    In terms of cooking, it's a crutch mostly used by bad cooks who do not understand how to impart flavor.

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  • [–] 8 points 1 year ago (2 children)

    I genuinely regularly forget that other people consider mayonnaise to be food. The result is that people ask me if there is anything I don't eat, I tell them the real foods I don't like, and then they serve me something with mayonnaise in it, and I'm surprised and confused why they would do that before I realise that to normies, this is acceptable.

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  • [–] 15 points 1 year ago

    Is this 4chan copypasta? Nobody thinks Mayonnaise is a food because it's a condiment. I wouldn't think to reply ketchup either.

    And what's with the ego about it? Disliking a condiment doesn't make you better than "normies"

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  • [–] 2 points 1 year ago (2 children)

    Fine, more for me 👍

    I like a good banana and mayonnaise sandwich every now and then.

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  • [–] 1 point 1 year ago

    Yeah, I was surprised when I realized Japan loved it so much. Them and my grandmother. I actually like it but in much smaller amounts.

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