The cookie with extra butter is rich and delicious.
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If they are hard as a rock and make the dog throw up, then you added too much salt (~7 yr old me when I messed up the measurements). Dirt would probably be better.
just add 50 lbs of butter, 70 lbs of flour, 100 lbs of sugar, 10 lbs of baking soda and 500 eggs to the dirt .... just throw it all into a cement mixer and pour it into a blast furnace for 30 seconds
The iron deficiency yearns
Middle left is not too much flour IMO. I like my chocolate chip cookies at the supercritical state between cookies and scones.
What did it say originally instead of "dirt"?
there no such thing as a bad cookie
I kinda don’t want any dirt in there.
I’d eat the whole first column tbh
edit: wait no that’s flour, put the sugar there and I’m in
When we were kids my mom used to rush the mixing and there would be chunks of sugar like the size of the chocolate chips randomly in some cookies. It was so delicious, and I assumed she did it on purpose. Years later when I asked her for her recipe I was so disappointed that the sugar chunks weren't in there.
Might have also been a factor of humidity and the sugar just sitting in the pantry in a paper bag or box.
You could make the usual recipe with 75% of the sugar, and then also add a couple Tb of sugar you let turn hard and crunchy at the chips stage.
whats the ideal cookie supposed to look like?


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