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[–] 37 points 1 day ago (5 children)

The cookie with extra butter is rich and delicious.

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  • [–] [S] 7 points 1 day ago (2 children)

    I never had chocolate chip cookies, but there are dedicated recipes for chocolate butter cookies

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  • [–] 3 points 23 hours ago

    Amateur home baker here! Usually one labeled as "chewy" will have a higher fat content and more butter. A kind of good comparison ratio is around 2 sticks/16 tablespoons/250g of butter to 2 eggs (or maybe 1 egg and 1 egg yolk) for something that's fairly high-fat and chewy. Also browning the butter is goooood. If you're genuinely curious, check out King Arthur Baking's website for a chewy, or browned butter, chocolate chip cookie recipe. Yes, the flour company. They have excellent recipes.

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