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[–] 9 points 1 week ago (2 children)
  • [–] 4 points 1 week ago

    Eat garbage, Serfs! Your Job Creators need to pay you less.

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  • [–] 3 points 1 week ago (1 child)

    I’m right in to slow cooking so basically everything goes in to improve the flavour and nutritional value, not exactly going to eat onion skin or bones though

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  • [+] -6 points 1 week ago* (1 child)
  • [–] 1 point 1 week ago* (last edited 1 week ago)

    It took me a couple looks to figure out that the idea was to not throw out the fiber component in the first place, as opposed to eating it out of the bin. I wouldn't eat banana peels but some people throw away apple skins which is kind of pointless unless you're making applesauce or a pie or the like. Similar for potato peels.

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