Eat ze bugs
post
replies:
I’m right in to slow cooking so basically everything goes in to improve the flavour and nutritional value, not exactly going to eat onion skin or bones though
[removed by mod]
permalink
fedilink
source
hideshow 1 child comment
replies:
permalink
fedilink
source
parent
It took me a couple looks to figure out that the idea was to not throw out the fiber component in the first place, as opposed to eating it out of the bin. I wouldn't eat banana peels but some people throw away apple skins which is kind of pointless unless you're making applesauce or a pie or the like. Similar for potato peels.
all 8 comments