Blueberry, plain, and everything.
Recipe: https://feelingfoodish.com/authentic-ny-bagels/#recipe I like to sub in about 1/2c rye.
Curtains for Zoosha, etc.
I do make stock out of those. Simmer until they disintegrate... but then I strain them out so no fiber for me.
Is that why they're not in real girl scout uniforms? And those boxes make no sense. Oy.
American McAmericanFace
Reticulating splines.
The 30 Rock episode, "It's never too late for now."
Parsley sage rosemary and thyme.
Omg the clicker.
The gilded pig
Wait wait wait the shadow realm wasn't canon?
The first couple times were entertaining but I'm frankly tired of it now.
Blueberry, plain, and everything.
Double chocolate cake, homemade marshmallow, cinnamon Swiss meringue buttercream
Sauce is sweet baby rays, spiced up with some aji amarillo left over from Peruvian Week, and thinned with some pickle juice.
Graham cracker crust, silken tofu base, lemon curd.
Like a braised pork belly situation. Really good and tender.
Vanilla Donuts with either vanilla glaze or chocolate ganache. Sprinkles optional.
Flavors: Blueberry, and cinnamon
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