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[–] 25 points 1 week ago (12 children)

That cheese looks suspiciously like cheddar though 🤨

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  • [–] [S] 16 points 1 week ago (11 children)

    You caught me.

    I couldn’t find proper american cheese slices and kraft singles weren’t going to cut it.

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  • [–] 18 points 1 week ago (7 children)

    What? Kraft singles are the proper American cheese.

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  • [–] [S] 3 points 1 week ago (3 children)

    No they’re not.

    They’re great for a grilled cheese but they have the wrong texture for proper American cheese.

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  • [–] 13 points 1 week ago* (2 children)
  • [–] 13 points 1 week ago

    Task failed, sorry. These look way too good for maccas

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  • [–] 8 points 1 week ago

    These look far better than what McDonald’s sells

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  • [–] 8 points 1 week ago

    Unless you got some boujee mcd's nearby, that's way too much cheese to be an imitation.

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  • [–] 14 points 1 week ago (6 children)

    Too much cheese. Too much meat. Too good to be imitation McD's. Glory to you and your failure.

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  • [–] 7 points 1 week ago*

    Looks delish. Hope it was great!

    My only suggestion is to maybe steam the cheese so it melts around the patty. I only learned this technique recently and love the results.

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  • [–] 6 points 1 week ago (1 child)

    I Gotta say ..... you insult your own burgers. A mac should not even be allowed within a mile of those you are making there. Cast-Iron is the way. Only a charcoal grill smoking heavily from the fat dripping from the burger on the hot coals could be an improvement of what you are doing there.

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  • [–] 5 points 1 week ago

    these look far too good to be from maccas

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  • [–] 3 points 1 week ago

    Those look like breakfast McMuffins at first glance, and I now I want some. Thanks.

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