[–] 20 points 4 days ago (1 child)

You're not doing anything wrong. Jasmine doesn't flower all year round, depends on the variety but usually it's only in spring. Mine looks fairly similar to this, also in Melbourne.

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  • Pickled Sardines (lemmy.dbzer0.com)
     

    Recipe:

    Brine sardines in a 10% salt solution for 48 hours. Shorter than this and the fish turn out mushy, longer and they're too salty.

    Rinse brine off, put fish in a jar with ~65% vinegar solution and whatever spices you like. I use bay, onion, pepper and junpier.

    Wait 4 days before eating. Obviously it needs to be kept in the fridge.

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