How was it? Like chewy chicken or something else entirely? 🤔

I wonder if you could make an oxtail stew equivalent with this. Looks good!

Never had roo, did have croc though. Bit expensive in Brisbane but pretty good replacement for chicken on occasion

Looks amazing

How'd you season it? Any bbq sauce to go along with it?

Probably works better mixed in to a stew or a hot malaysian rendang or something

Should be more popular however the beef industry doesnt like it

Actually way more sustainable than beef or lamb

Hard pass mate.

Not Joey!!??

Never even heard of people eating roo meat. I read all the comments, and I think kangaroos are cute creatures (albeit dangerous, they will kick the shit outta you gladly), but I'm also of the opinion cows are cute (I think cows can even be cuter than horses, depends on the markings) but I also eat hamburger/beef. I quite like pigs, as animals. I think they're misunderstood. BTW, please pass the sausage. I do prefer turkey sausage, but I won't turn down pork. Tender pork chops and tenderloin is the best, but bacon is also awesome. And that bacon better be pork. We don't do turkey bacon, and plant-based? Make your plant-based food with black beans or whatever, but don't lie or be vague about what it actually is. That's some bullshit right there. Impossible Beef? Beyond Beef? It's fucking plants. Own that shit. Make it good. Don't confuse people. Those who are smarter just think it's bullshit marketing and it doesn't get a chance to stand on its own, and it absolutely should. Veganism is absolutely valid, but it's being presented dangerously wrong.

So, that being said, I would love the opportunity to try roo tail or roo steaks. I'd rather meet a tamed roo, but one does not cancel out the other for me.