Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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[–] 2 points 2 weeks ago

I was told they were a pest and to come try it by friends when I visit.

It's kind of like deer are cute! Until you're scraping them off your bumper. There's too many since their natural predators got wiped out. Be a vegan if you want but realize there's people that are paid to exterminate wild hogs so those vegetable fields aren't destroyed.

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