Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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[+] -7 points 3 weeks ago (8 children)
  • [–] 5 points 3 weeks ago (6 children)

    Imagine going on a cooking community to troll people about eating meat.

    Really it’s a sad existence and I feel bad for you.

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  • [+] -2 points 3 weeks ago (5 children)
  • [–] 6 points 3 weeks ago* (4 children)

    Right now I have a cow, a pig and lamb in my freezer and they were all lovingly raised and when they got to the right age, lovingly butchered to be enjoyed as amazing meals.

    You know nothing about me.

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  • [+] -2 points 3 weeks ago (3 children)