You blew your loaf.

You successfully proved that it shouldn't be proved for so long though. Congratulations.

Here, I baked this up real quick for you

Proof = poof

It tried to break containment 🚨

Why does it appear to be 150% hydration? Or was it a really long over-proof which digested so much starch and protein that this was the result?

You left your young yeastlings unsupervised and they had a huge party and left the place trashed, smelling like alcohol and sour, stale air.

Oh no.

Yeah, this happens when you use too much pudding.