Waiter, theres a hare in my stew.

Buh dum tis

Wabbit Stew!

Where's my hasenpfeffer!?

I am sure it's delicious but this seems like a challenging form factor. Are you cutting it with a knife in the soup?

Does it make you jumpy?

that looks like enough for leftovers. when I do it, it's always hare today, gone tomorrow~

Mmmm rabbit stew. IMO the best rabbit stew, Stifado. I used to help my grandfather in Greece dispatch and butcher the rabbit, then they'd go right in the pot.

Looks good. Nice to see hare cooked as its a bit tricky to work with. It so lean it hardly can be used for anything but stews.

You shot it yourself? Remember fly fisher would love the ears for binding as shop bought ears are usually rabbit. A friend was especially happy with white winter coat ears.

I feel like carrots would work

What’s a comparable meat to rabbit, as far as taste goes?

Never had it, looks good though