
I'm not sure about Spam made out of Hello Kitty, but I get the craving for Spam now and then. I especially like to substitute it for bacon or sausage for breakfast.

I'm not sure about Spam made out of Hello Kitty, but I get the craving for Spam now and then. I especially like to substitute it for bacon or sausage for breakfast.
Spam is actually pretty tasty. I recommend the "less sodium" version, which is still pretty salty.
In Okinawa, spam has quite a reputation and is used on a lot of regional dishes. One dish we do around the house in occasion is spam and bittermelon (Okinawan goya if possible). The trick is to soak the bittermelon in water for a bit after you slice it up, as that helps reduce it's bitterness. You can also add carrot or egg to the mix too, and usually eaten with rice.
Btw, official Spam is fine but I kinda prefer Tulip brand. I unfortunately can't find it in the States, though.
That's a new one for me. For anyone else like me who was not familiar with that fruit: bittermelon.
That's why I wanted to share it :)
It's something my partner grew up with, but it's difficult to find good goya. Stuff we find tends to be a little too bitter. I also can't compete with their mom, she is a traditional cuisine instructor. (And her stewed pork belly is truly phenomenal).
"what if I don't like spam?"
"well, there's spam egg sausage and spam, that's not got much spam in it"
ugh I actually miss spam since going vegetarian! I hope someone makes a vegan knockoff someday
Spam Spam Spam Eggs bacon and Spam.
Spam is unknown in France. We have corned beef but it's not very popular even though it could be compared to "pâté."
And if you like stupid movies, we have Operation Corned Beef which is a very stupid comedy (that I love) with Jean Reno.

Great, now I'm not only hungry but also have 🎶WONDERFUL SPAM! GLORIOUS SPAM!🎶 playing in my head. :P
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