I got curious about the shelf life, given the notorious salt content. Internet sources are rather contradictory in that regard. Some sources say the quality of the product will decline notably after about 3 years on an unopened can, but it will remain safe to eat (assuming no damage to the can seal!), just not as pleasant. Other survivalist-type sources say it actually will spoil after 5 years or so in an unopened can, and can become unsafe.
Most seem to agree that the original product is higher quality than its popular "mystery meat" reputation.
