Because in trump’s America, only the rich get to eat safe food.
Soft eugenics and trump, look it up.
Because in trump’s America, only the rich get to eat safe food.
Soft eugenics and trump, look it up.
WHAT THE FUCK CAN I EAT?!
Jalapeños, lettuce, chicken, eggs, I know I'm missing a recent plant that started spreading something last month.
Frozen blueberries, rice....
Clorox scented diluted cleaning products also have bacteria in them, hence recalls...
...RICE?!
I knew about different levels of arsenic present in American-grown rice, especially brown rice, which is why I switched to Basmati and Jasmine rice. What else happened to rice?!
The bleach was not recalled, only scented Mistolin Dilutable Cleaners and scented Lestoil Heavy Duty Multi-Purpose Cleaner.
Sorry, thanks for correcting me. I got too doomer and got lazy, but I should hold myself up to basic standards.
Yeah, Clorox produces these products, but the bleach itself is fine, it's just these two cleaners and only the ones sold in Puerto Rico and the Virgin Islands.
Clorox is recalling about 6.3 million bottles of scented Mistolin Dilutable Cleaners and scented Lestoil Heavy Duty Multi-Purpose Cleaners over concerns the products may be contaminated with dangerous bacteria, including Pseudomonas aeruginosa, according to the U.S. Consumer Product Safety Commission. The recall was announced Sept. 3 and covers products sold in Puerto Rico and the U.S. Virgin Islands at major retailers including Walmart, Sam’s Club and Costco.
Just cook your chicken. This is why the safe cooking temperature is drilled into food workers, especially with poultry.
What!?! 25% contaminated? Thank goodness again i'm not living in the US.
Do they have any food that is not trying to kill you in that country?
The issue is the USA's giant flocks from the oligopolist's farms andcontracted farms, who themselves are shortchanged and exploited by the meatpacker cartel.
That issue is not unique to the US, both in terms of giant factory farms and consolidation. Factory farming is the dominate mode of global meat, dairy, etc. production
For instance, Three Companies Have ‘Almost Complete Market Domination’ Of UK Poultry Supply
Essentially I am contrasting it with Canadian supply managed chicken (which is one thing the USA has been long trying to make Canada give up), which allows...
Sure it's worse in the US, but that's not saying a lot. The meat, dairy, egg, etc. industries aren't that much rosier in Canada or anywhere in the world
There's still plenty of factory farming Canada, practices like Gestation Crates are still dominant at 70% of pig farms in Canada, there's an active ongoing lawsuit about Ontario's ag-gag laws at the Canadian Supreme court right now, etc.
and consistent quality
Kinda wild that most store-bought chicken doesn't taste good at all. At least it's not making us sick. 😄
I don't diss supply mgmt. Just personal taste opinion. I think supply mgmt is very important for us and its benefits are obvious.
Chicken parts sold in the store in the US are absolutely monstrous compared to Canada, the typical grocery store chicken thigh is half the size in Canada.
in the king corn documentary you hear from this guy who is processing chickens outdoors and talks about flak he gets with regulators and he is like you test our chicken next to the ones in packages and it comes up better and the ones in the package was bathed in bleach solution. Its been awhile so im paraphrasing. good documentary though.
Chicken can have a little salmonella, as a treat.
It's literally in the water the chicken bodies float along in a lazy icy river, so it has to be cooked hot enough to kill the pathogens. Air chilled chicken reduces this, but the body juices with the salmonella can still get contaminated onto the meat, but doesn't add the water weight. I get air chilled sometimes, seems good fully cooked.
Chicken bodies float,
In lazy icy river,
Salmonella coats
nah, you all do.
how is it that you curse whole other countries when they vote right wing, but when it is the us you suddenly say that it ia not everyone?

edit: got americ*ned
Ground poultry though, surely you'd cook that thoroughly and isolate the liquids...
Right?
I mean damn, come ON.
From the linked article above, millions of people get infected by this each year. It just takes one mistake
Some 1.3 million Americans are sickened each year by eating salmonella-contaminated food, according to the U.S. Centers for Disease Control and Prevention. Most people have only mild symptoms, but others suffer diarrhea, nausea and vomiting. Roughly 19,000 people are hospitalized annually, and an estimated 420 die from the infected food.
Chicken and turkey account for nearly a quarter of all salmonella infections, according to a 2021 government report on food illness.
chickens naturally have salmonella in them, but its the way they farm the poultry thats the problem.
is this related to any changes by Trump/FDA?
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