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25% of Chicken Allowed To Have Salmonella | Los Angeles Times (lemmy.ml)
submitted 2 months ago by to c/aboringdystopia@lemmy.world
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Source: https://www.latimes.com/science/story/2025-10-30/salmonella-is-widespread-in-ground-poultry-the-usda-knows-it-and-does-nothing-to-stop-it

Clip from an article that says: "The report also suggests that the federal government’s standards for acceptable levels of salmonella are unduly high, and potentially put American poultry consumers at risk. For ground chicken, the USDA allows 25% of samples at a plant to be contaminated. For ground turkey, 13.5%. Chicken parts should not exceed 15.4% of samples contaminated, while the number is 9.8% for whole chickens. “I don’t know, but seems common sense to me that if you allow for a lot of salmonella, a lot of people are going to get sick,” said Bill Marler, an attorney with Marler Clark, a national food safety law firm."
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[–] 2 points 2 months ago

in the king corn documentary you hear from this guy who is processing chickens outdoors and talks about flak he gets with regulators and he is like you test our chicken next to the ones in packages and it comes up better and the ones in the package was bathed in bleach solution. Its been awhile so im paraphrasing. good documentary though.

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