The plant is also known as sorrrel or rosella.

Careful to not drink a ton, it can function as a mild laxative.

I like to add in spices for the steeping step. Mulling spices, or even just a simple cinnamon stick works great. Likewise, light brown sugar or turbinado sugar adds an extra layer of flavour.

I also recommend adding it 50/50 with plain iced tea for a different spin on an Arnold Palmer. Especially if you cut back on how much sugar you put in initially.

Also popular in West Africa. Add a little ginger and freeze it, SO good.

mejor sin azúcar! :)

provecho!

The glass isn't big enough, lol. Anytime I've ordered an agua fresca it comes in like a 32oz container at minimum🥤👀

Apparently I made this all the time without knowing it has a name. Well, I learned about hibiscus tea in Egypt. Tried a cup and fell in love. I definitely use less hibiscus and sugar so it’s more of a refresher.

Nice, here's my Kombucha de Jamaica. :)

One of my favorite agua frescas

Yum. Sorrel is tasty too

https://jamaicanfoodsandrecipes.com/jamaican-sorrel-drink-recipe/

So is it sweat or sour or what is the taste?

I like to water it down with Topo Chico over ice.

Also great with a third lemonade. Delish.

TIL that people need recipes for teas/infusions...

The plant is also known as sorrrel or rosella.

Careful to not drink a ton, it can function as a mild laxative.

I like to add in spices for the steeping step. Mulling spices, or even just a simple cinnamon stick works great. Likewise, light brown sugar or turbinado sugar adds an extra layer of flavour.

I also recommend adding it 50/50 with plain iced tea for a different spin on an Arnold Palmer. Especially if you cut back on how much sugar you put in initially.