I used regular sweetened oatmilk and this turned out fine, so don't think you necessarily need to find unsweetened almond milk

Recipe: https://www.epimel.es/recipes/agua-de-jamaica

Popcorn kernels are becoming harder to find here. And was never able to buy local. Do you guys have good alternatives to popcorn than buying expensive chips and bagged popcorn?

Also as a note to be careful: the recipe suggests having naan but most naan isn't vegan

This is my favourite video on how to made homemade French fries. The trick is to

1. cut them

2. place them in cold water for 30 minutes

3. drain them and pat them dry with a cloth

4. Bake them at 475F for 30 minutes

5. Mix them in a bowl with salt, pepper, and oil

Extra tip: Making homemade ketchup may be a cheaper and healthier option than store bought.

As well, if you're too lazy for fries but want potatoes. If they're small enough, don't even bother cutting them:

1. Wash them

2. Throw them in a pot of boiiing water for a few minutes until they are soft when you can easily punture them with a fork.

3. Then drain them and add whatever garnish, oil, you want.

If the water is cold, you could give the water to your garden outside.

It's very good, you should give it a try

I want to incorporate some vegan meals in my diet. I'm not a vegan, but want to start eating less meat and dairy to lower my cholesterol. I do a bit of strength training, so would like to still get sufficient protein.

I regularly do curry in my large crockpot using chicken because it is an easy meal prep for 2 weeks of lunches. How does tofu do in a crock pot?

I'm also looking at some vegan chili recipes for the crock pot, and again, thinking about throwing some tofu in to increase the protein.

I lean towards tofu as a complete protein source. Though to be honest, I'm kind of ignorant about vegan sources of complete protein, so maybe others have better recommendations.

Somewhere online I read that tofu might break down in a crock pot? Is this true? I might be okay with this because the other potatoes, beans, veggies etc should be enough texture. Unless it turns super gross?

Hello folks, I want to go to flavour town, and I'm wondering if you guys can help me here.

I'd love to prepare a container of homemade premixed all dressed spice for popcorn and potato chips.

Long story short, I have decided to attempt to develop a foolproof recipe for falafel parm, whereby I make falafel patties in place of chicken, and then make an imitation chicken parm out of it.

There will be several aspects to this, including homemade gratable vegan cheese with kappa carageenan for meltiness, but that's an entire other part of the endeavor. Meanwhile I do need a good patty recipe that hits many of the same notes as a breaded & fried chicken patty or cutlet.

I'm well aware that good falafel is made with whole chickpeas soaked overnight and lots of herbs. I love that kind, but it's not what I'm going for here. I personally also love cheap falafel, and for my falafel parm, I want something closer to box mix that kinda ends up in the same flavor-space as frozen breaded chicken patties - better than school lunch, but not highfalutin' by any means.

I suppose I could just look into a boxed mix, but I figured I'd ask and see if anybody has any favorite recipes perhaps starting from chickpea flour, or maybe dried chickpeas cooked in an Instant Pot or something like that.

Got a functioning crockpot for 5 dollars at my local reuse/recycling/thrift store. Looking for good vegan recipes I can use it for.

There’s nothing quite like the smell of homemade bread. And this seedy, whole-grain loaf is a fool-proof version.