It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time

Recipe: https://www.epimel.es/recipes/agua-de-jamaica

A glass of iced hibiscus tea. Dark purple color
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[–] 4 points 2 months ago (3 children)

It's tart, fruity, and earthy, like fresh berries. The sweetness and tart is based on how much sugar is used to make the jamaica (ha-my-kah). It's often served cold or with ice.

3rd best Mexican drink after agua fresca and horchatta. It's very much worth trying if you find the opportunity.

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