all 32 comments

sorted by: hot top controversial new old
[–] 107 points 3 months ago (2 children)
  • [–] 66 points 3 months ago (5 children)
  • [–] 12 points 3 months ago (4 children)

    Can you honestly say you wouldnt try mummy jerky?

  • source
  • parent
  • hideshow 4 child comments
  • [–] 43 points 3 months ago* (3 children)

    In unrelated news, people across the world are shitting themselves to death. Scientists still trying to assess this one.

  • source
  • hideshow 3 child comments
  • [–] 14 points 3 months ago*

    I used to think b-rated sci-fi flicks had crappy plot hooks about how scientists would just release the world ending plot hook like that.

    And then polish scientists released cannibal ants from an abandoned Soviet nuclear bunker to see what they’d do.

  • source
  • parent
  • [–] 29 points 3 months ago

    Someone should tell them they can buy yeast in the store.

  • source
  • [–] 23 points 3 months ago* (last edited 3 months ago)

    I'll take, "Things you can do but should never fucking do." for $500, Alex.

  • source
  • [–] 15 points 3 months ago

    One small throwaway line about how scientists made sourdough with a yeast strain from him.

    I know every single headline now is click bait but this didn't even say shit about who made the bread or how it turned out or anything whatsoever actually about scientists making bread with an ancient yeast.

  • source
  • [–] 9 points 3 months ago

    Could we not tho

  • source
  • [–] 9 points 3 months ago (2 children)

    I imagine the worst outcome would be if the bread was unbelievably delicious. They can’t exactly source more of it.

  • source
  • hideshow 2 child comments
  • [–] 9 points 3 months ago (1 child)
  • [–] 6 points 3 months ago

    Mmmm extra-sour dough

  • source
  • [–] 6 points 3 months ago

    Finally, some good news

  • source
  • [–] 3 points 3 months ago

    "Yeah, but your scientists were so preoccupied with whether or not they could, they didn't stop to think if they should."

  • source
  • [–] 2 points 3 months ago (1 child)

    I can’t imagine an ancient yeast would taste much different than sourdough made from modern wheat, especially if you use the same grain the iceman had available back in his time like einkorn. You’d still end up with tangy sourdough

  • source
  • hideshow 1 child comment
  • [–] 2 points 3 months ago

    From between the toes?

  • source
  • [–] 2 points 3 months ago

    Served with his duck butter.

  • source
  • [–] 1 point 3 months ago

    Getting Blue Nile vibes from this one.

    And red Nile couldn’t be more disappointed

  • source
  • [–] 1 point 3 months ago

    This story is old and still disgusting

  • source
  • [–] 0 points 3 months ago

    Fuck it, get me some good butter I'd eat the whole loaf.

  • source
  • 36 comments in c/mildlyinteresting@lemmy.world view that post
    [–] 82 points 3 months ago (2 children)
    [–] 34 points 3 months ago (1 child)

    Based on nothing but the thumbnail… eeeeewww gross.

  • source
  • hideshow 1 child comment
  • [–] 20 points 3 months ago

    this is how you get the last of us.

  • source
  • [–] 16 points 3 months ago (2 children)

    So many comments confused, but the important part is that the yeast survived in the cold.

    “Yeasts that are active at very low temperatures can offer advantages in different areas,” Sarhan says in the statement. “If fermentation is possible at room temperature or even at refrigerator temperatures, energy can be saved since no additional heating is required. Furthermore, the yeasts could also be active during transport, meaning they could contribute to fermentation already on their way to the manufacturer.”

  • source
  • hideshow 2 child comments
  • [–] 8 points 3 months ago (1 child)

    Lemmy lvl 1: What an interesting title, i'll share my thoughts about it.

    Lemmy lvl 10: What an interesting title, i'll upvote it.

    Lemmy lvl 100: What an interesting article, i'll upvote it.

    Lemmy lvl 1,000: What an interesting article, i'll share my thoughts about it.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 15 points 3 months ago

    (zombie voice) graaaiiiinnnnssss(/zombie voice)

  • source
  • [–] 9 points 3 months ago

    Phar out and but why?

  • source
  • [+] 7 points 3 months ago (7 children)
  • [–] 5 points 3 months ago (6 children)

    There's also labgrown mammoth meat. Here's hoping for actual dino nugget.

  • source
  • parent
  • hideshow 6 child comments
  • [–] 3 points 3 months ago (2 children)

    All chicken nuggets are dino nuggets.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 3 months ago* (1 child)

    Well it's more exciting to have velociraptor nugget Velocinugget than the descendant of it.

    Maybe crocodile nugget will fit more into the description.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 2 points 3 months ago

    Ironically, crocodile nuggets aren't dino nuggets. Chicken nuggets are closer.

    'Course, if all you're really looking for is "scary scaly monster nugget" regardless of taxonomy, by all means, croconugget away!

  • source
  • parent
  • [–] 3 points 3 months ago* (1 child)

    Hopefully it's not spliced with frog DNA for no godly reason. I was rewatching Jurassic park last night and it really is a truly stupid plot point that absolutely could have fixed with 30 seconds worth of thought.

    It actually has quite a few plot holes, we tend to gloss over them because it's otherwise such a good movie but there are aspects that really don't make sense, everyone tends to fixate on the third one but the first one has issues too.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 7 points 3 months ago

    This really gives me hope that maybe one day I too might contribute to society.

  • source
  • [–] 7 points 3 months ago

    I hope they used ancient grains for the flour.

  • source
  • [–] 7 points 3 months ago
    [–] 5 points 3 months ago

    😔

    ...at least they determined what he died of before making his corpse bread.

  • source
  • [–] 5 points 3 months ago

    Yeah, but did it taste good? I want corpse bread but only if it's good.

  • source
  • [–] 4 points 3 months ago*

    Tbf if I was a yeast scientist I too would say "fuck it" and see how far I can take bread.
    I studied the field for decades it's my right.

  • source
  • [–] 8 points 3 months ago (11 children)

    Once I made sourdough with discharge from my friend's yeast infection.

  • source
  • hideshow 11 child comments
  • [–] [S] 8 points 3 months ago (7 children)
  • [–] 13 points 3 months ago (6 children)

    No it was when me and the rest of the rugby team crash landed in the Andes Mountains and we had a choice between cannibalism or eating vaginal-discharge imbued sourdough bread and we chose the bread.

  • source
  • parent
  • hideshow 6 child comments
  • [–] 5 points 3 months ago (2 children)

    Didn't a good chunk of the survivors freeze to death? How did you proof the bread in such a cold environment?

  • source
  • parent
  • hideshow 2 child comments
  • 2 comments in c/bready@lemmy.world view that post
    [–] 11 points 3 months ago

    That is metal as fuck

  • source
  • [–] 3 points 3 months ago

    lmao you know this idea started with one nerd saying "wouldn't it be hilarious if we..."

  • source