This document is an electrical schematic for an air switch on an oven.

We're talking about the stove, or range. That's the flat bit on top where you put pots and pans, an oven is the box you put food in that gets hot.

Elitist and I'm arguing against the flamboyant and expensive option that only exists to enrich the wealthy?

My gas stove was cheaper than an induction cooktop to buy, runs off bottled LPG, and uses a bottle about twice a year. I probably spend a hundred dollars a year running it.

Also, every high end kitchen uses gas. Are you suggesting they don't know what they're doing?

Everything you've said so far has been absolutely wrong, and frankly you're just embarrassing yourself.

You're really trying to say gas isn't preferred in professional kitchens?

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