Elitist and I'm arguing against the flamboyant and expensive option that only exists to enrich the wealthy?

My gas stove was cheaper than an induction cooktop to buy, runs off bottled LPG, and uses a bottle about twice a year. I probably spend a hundred dollars a year running it.

Also, every high end kitchen uses gas. Are you suggesting they don't know what they're doing?

Everything you've said so far has been absolutely wrong, and frankly you're just embarrassing yourself.

You're really trying to say gas isn't preferred in professional kitchens?

If you knew anything at all about work boots, you would appreciate the value in a good resoling.