some mf really threw an entire hog carcass into a blender and said "yea let's sell that as food. Great."

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[–] 42 points 9 months ago (16 children)

entire hog carcass

Oh no, you’re getting select cuts of offal and skin and water retention agents.

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  • [–] 16 points 9 months ago* (2 children)

    Yea nah the good parts of the pig, those they sell in far better cuts XD

    Spam is all that's left over but the squeal, and then, sawdust or whatever they use to retain the water.

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  • [–] 13 points 9 months ago (12 children)

    Use every part! Shits delicious. If it wasn't so salty would be a great way to avoid prep more often.

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  • [–] 2 points 9 months ago (11 children)

    you gotta slice it though, sticking a fork directly in it doesnt look so nice

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  • [–] 5 points 9 months ago (10 children)

    Toss it in the pan, break it up with the sparchula.

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  • [–] 4 points 9 months ago (6 children)

    thats insanity. you throw a whole spam into a frying pan and then slice/poke at it with a spatula? the pieces would be completely uneven and thus would cook unevenly. have some self respect and take the rectangle and put it on a cutting board and meticulously slice perfectly even and equal lengthwise slices with the precision and poise of a 25 year old japanese sushi shef working in a two star michelin restaurant who still hates himself for overcooking a single appetizer three years ago

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  • [–] 2 points 9 months ago (2 children)

    You joke but I'll cook meals with effort like that all the time.

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