some mf really threw an entire hog carcass into a blender and said "yea let's sell that as food. Great."

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[–] 13 points 9 months ago (12 children)

Use every part! Shits delicious. If it wasn't so salty would be a great way to avoid prep more often.

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  • [–] 2 points 9 months ago (11 children)

    you gotta slice it though, sticking a fork directly in it doesnt look so nice

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  • [–] 5 points 9 months ago (10 children)

    Toss it in the pan, break it up with the sparchula.

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  • [–] 4 points 9 months ago (6 children)

    thats insanity. you throw a whole spam into a frying pan and then slice/poke at it with a spatula? the pieces would be completely uneven and thus would cook unevenly. have some self respect and take the rectangle and put it on a cutting board and meticulously slice perfectly even and equal lengthwise slices with the precision and poise of a 25 year old japanese sushi shef working in a two star michelin restaurant who still hates himself for overcooking a single appetizer three years ago

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  • [–] 2 points 9 months ago (2 children)

    You joke but I'll cook meals with effort like that all the time.

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