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The Backlash Against ‘Tip-flation’ (thetyee.ca)
submitted 1 year ago by to c/canada@lemmy.ca
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[–] 7 points 1 year ago (1 child)

Agreed. If I'm eating in, I'll generally tip depending gin service. But the only service is handing me a bag to go, what's the point in a tip?

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  • [–] 2 points 1 year ago

    The kitchen staff isn't doing anything above and beyond the cost of the product in my opinion. I'm buying sushi I'm expecting to pay x amount for x product of y quality. The only way for them to go above and beyond is to give me free stuff on the plate but that just feels like buying more food with extra steps

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