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[–] 30 points 1 year ago* (11 children)

The chicken has to exceed the boiling point of water for it to be cooked? Unless we’re making chicken caramels, I don’t think so.

Doing some math, I think it works out to 6,242 slaps or a single slap at 1,939 mph. Much more attainable.

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  • [–] [S] 21 points 1 year ago* (6 children)

    That 205C would just be the surface temperature of the chicken, not the average. Note that the calculation doesn't take into account the volume or radius

    EDIT: No, I'm wrong. The calculation is for boiling the whole chicken. Who was this written by, a Brit?

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  • [–] 7 points 1 year ago* (4 children)

    Are you sure? The numbers in the tweet reddit post talk about total mass and heat capacity. So I think that means the entire bulk has that average temperature.

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  • [–] [S] 4 points 1 year ago (3 children)
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  • [–] 3 points 1 year ago* (2 children)

    Single slap assumes all kinetic into heat, which isn't. Alot is lost to the slap sound, alot more is lost into the flying bits of pulverised chicken bits.

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