▲ 1044 ▼ Banana (sopuli.xyz) submitted 1 year ago by mmmm@sopuli.xyz to c/science_memes@mander.xyz 375 comments fedilink hide all child comments
[–] lazycouchpotato@lemmy.world 64 points 1 year ago (5 children) permalink fedilink source hideshow 5 child comments replies: [–] DNS@discuss.online 12 points 1 year ago (4 children) The trick is to get the green/light green bananas as they begin to ripen. Buying yellow to slightly darker yellow bananas will shorten their shelf life tremendously. I'm not a fan of freezing them as they'll still continue to ripen. Your best case scenario if you start seeing them browning out is to make some banana bread or mix it in cupcake/cake mix. Or stick it up your butt. permalink fedilink source parent hideshow 4 child comments replies: [–] Petter1@discuss.tchncs.de 1 point 1 year ago The brown bananas are still good 😏 more sweet and some alc 👌🏻 permalink fedilink source parent [–] anothercatgirl@lemmy.blahaj.zone -1 points 1 year ago (2 children) yuck, banana bread and cupcake are both so full of added wheat and sugar that the product no longer counts as whole fruit. permalink fedilink source parent hideshow 2 child comments replies: [–] mst@discuss.tchncs.de 4 points 1 year ago* (1 child) You could just use spelt or even avena instead. Add some baking powder and raisins if you like them. 2 Bananas 60g flour 40g raisins (or any other berry, raspberrys are amazing) 1-2 teaspoons baking powder Mix it, form small balls and bake it at 175° for around 15 minutes. permalink fedilink source parent hideshow 1 child comment replies: [–] anothercatgirl@lemmy.blahaj.zone 1 point 1 year ago okay, that recipe is less than half bread, can substitute both the grain and the fruit of a meal permalink fedilink source parent
[–] DNS@discuss.online 12 points 1 year ago (4 children) The trick is to get the green/light green bananas as they begin to ripen. Buying yellow to slightly darker yellow bananas will shorten their shelf life tremendously. I'm not a fan of freezing them as they'll still continue to ripen. Your best case scenario if you start seeing them browning out is to make some banana bread or mix it in cupcake/cake mix. Or stick it up your butt. permalink fedilink source parent hideshow 4 child comments replies: [–] Petter1@discuss.tchncs.de 1 point 1 year ago The brown bananas are still good 😏 more sweet and some alc 👌🏻 permalink fedilink source parent [–] anothercatgirl@lemmy.blahaj.zone -1 points 1 year ago (2 children) yuck, banana bread and cupcake are both so full of added wheat and sugar that the product no longer counts as whole fruit. permalink fedilink source parent hideshow 2 child comments replies: [–] mst@discuss.tchncs.de 4 points 1 year ago* (1 child) You could just use spelt or even avena instead. Add some baking powder and raisins if you like them. 2 Bananas 60g flour 40g raisins (or any other berry, raspberrys are amazing) 1-2 teaspoons baking powder Mix it, form small balls and bake it at 175° for around 15 minutes. permalink fedilink source parent hideshow 1 child comment replies: [–] anothercatgirl@lemmy.blahaj.zone 1 point 1 year ago okay, that recipe is less than half bread, can substitute both the grain and the fruit of a meal permalink fedilink source parent
[–] Petter1@discuss.tchncs.de 1 point 1 year ago The brown bananas are still good 😏 more sweet and some alc 👌🏻 permalink fedilink source parent
[–] anothercatgirl@lemmy.blahaj.zone -1 points 1 year ago (2 children) yuck, banana bread and cupcake are both so full of added wheat and sugar that the product no longer counts as whole fruit. permalink fedilink source parent hideshow 2 child comments replies: [–] mst@discuss.tchncs.de 4 points 1 year ago* (1 child) You could just use spelt or even avena instead. Add some baking powder and raisins if you like them. 2 Bananas 60g flour 40g raisins (or any other berry, raspberrys are amazing) 1-2 teaspoons baking powder Mix it, form small balls and bake it at 175° for around 15 minutes. permalink fedilink source parent hideshow 1 child comment replies: [–] anothercatgirl@lemmy.blahaj.zone 1 point 1 year ago okay, that recipe is less than half bread, can substitute both the grain and the fruit of a meal permalink fedilink source parent
[–] mst@discuss.tchncs.de 4 points 1 year ago* (1 child) You could just use spelt or even avena instead. Add some baking powder and raisins if you like them. 2 Bananas 60g flour 40g raisins (or any other berry, raspberrys are amazing) 1-2 teaspoons baking powder Mix it, form small balls and bake it at 175° for around 15 minutes. permalink fedilink source parent hideshow 1 child comment replies: [–] anothercatgirl@lemmy.blahaj.zone 1 point 1 year ago okay, that recipe is less than half bread, can substitute both the grain and the fruit of a meal permalink fedilink source parent
[–] anothercatgirl@lemmy.blahaj.zone 1 point 1 year ago okay, that recipe is less than half bread, can substitute both the grain and the fruit of a meal permalink fedilink source parent
