[–] 5 points 2 months ago

Keep at it. Did you know most gambling addicts day traders quit right before their big jackpot trade? If you quit, all that sunk cost will have been for nothing.

Real talk. How much money have you made in the past 2 months, and how many hours of the day has working been on your mind. One of the benefits of a normal job is that at 5pm, you can stop thinking about it. If you include all the time you spend worrying, are you ahead of someone working for tips as a bartender? Don't compare how someone presents themselves externally to how you feel inside, that's unfair, but do look at your actual hourly rate, and think if working at starbucks might be a less stressful way to make almost as much money.

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  • [–] 110 points 3 months ago (9 children)

    If someone said "do you want to interview my agents first", I think the interview would be over. Well maybe the first time I'd be tempted to see if I could tokenmaxx someone else's agent. After that it would be too much work for the enjiyment. Maybe I should automate that workflow.... Oh no they got me!

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  • [–] 2 points 3 months ago

    I get about 1 every other day, on my main Gmail that I've used for 15+ years, multiple breaches. What you're experiencing is not what I'm experiencing, but who can say what the average experience is. I get so few false spam flags that I barely even check anymore.

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  • [–] 1 point 3 months ago* (last edited 3 months ago)

    My coils are all 6 inches (16 ish cm) and it happens on all my pans, I've got an aluminum pan (probably on the order of 4mm thick) with a 'induction wafer' added, and a le creuset 12 inch braiser

    Sounds like you don't have that issue though, in that case I would suggest to still go for a relatively cheap non-stick, no non-stick coating can be BIFL. And I like my flat bottom carbon steel wok a lot more on the induction range than I ever did on gas, so consider one of those

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  • [–] 3 points 3 months ago (3 children)

    How big are your induction coils? My stove has unreasonably small (for the price) coils, so my pans all have a cold outer rim because the lateral heat conduction isn't high enough. If yours are also small, consider getting pans with a bottom that matches the coil size (like a flat bottom wok) rather than a huge 12 inch skillet that's 40% cold, or at least consider paying extra for higher thermal conductivity (copper?) For your wider pans' bottom surface

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