Under the toppings and sauce! You can see bare pizza crust in the bottom left of the pizza, if you're trying to find it in the picture. If you're asking for the dough recipe, it's a serious eats recipe I linked in another comment reply on this post
The lactase pills don't work for everyone. Ask me how I learned that next, I'm enjoying having my medical experience condescendingly explained to me by some ignorant internet rando.
Nah, its a regular old pizza dough. https://www.seriouseats.com/foolproof-pan-pizza-recipe is the recipe I use for the dough. If you're asking about the yellow on the edge, that's a cheddar crisp that goes all the way around the edge of the crust
The cheddar crisp is the biggest reason I make my pizza in a cast iron skillet. All you have to do is spread shredded cheese around the edge before baking, between the dough and the wall of the skillet. It produces (subjectively) the best pizza crust ever for almost no effort
Crumbled Italian sausage under the cheese, broccolini and dots or garlic yogurt sauce above the cheese. Cheddar crisp around the edges. The grocery stores in my area are finally starting to carry lactose free mozzarella, so I might go back to having a weekly pizza night instead of only making it once in a blue moon when the pizza cravings are stronger than the lactose induced punishment usually waiting for me after a good pizza
I've a playlist called shutupdammit that is just "shut up" and "dammit" by blink 182 to play on loop. It's always there for me when I need to take a drive and have a shouty temper tantrum for emotional regulation
And that's terrible.
"I have almost reached the regrettable conclusion that the Negro’s great stumbling block in his stride toward freedom is not the White Citizen’s Counciler or the Ku Klux Klanner, but the white moderate, who is more devoted to “order” than to justice; who prefers a negative peace which is the absence of tension to a positive peace which is the presence of justice"
- Martin Luther King, Jr. , Letter from Birmingham Jail (1963)
History might not be repeating exactly, but it sure knows how to rhyme
Rolling coal for tech bros
Ideally. In practice I've found they're more concerned with teaching people how to game h-index and prostrating themselves before fascists in exchange for grant funding
I used to be a bit of a dick about astrology. I still think it's nonsense, but now I kinda view it as a structure for people to explore their own emotions and as a kind of authority struct to get people to treat those emotions as valid. Ultimately I feel like its no different than me sharing emo song lyrics with an "omg they understand me frfr" type message. Maybe the astrology believer isn't upset because Venus is in retrograde or whatever, but they are upset their emotions are valid. I don't gain anything from being a wet blanket about scientific accuracy in that situation, and they feel like I am invalidating their emotions if I choose to be that scientifically accurate wet blanket. Plus, retrograde is a dope word and I'm not sure if I'd know it if not for the crystal girls I've dated
I am sorry to hear that :( I think feel where you're coming from though. It hurts so much when they leave that its too painful to ever get another dog again, but they leave a dog shaped hole in your life. Cheers to you and your hopefully soon to be new pup(s)!
Pork and garlic fried rice with a textured scrambled egg and some sriracha over the top. Almost omu rice, but I don't like ketchup and I'd rather texture my egg scramble a bit than make it flat to wrap around the rice the way they do in Japanese cafes.
Not in this picture: the extra scrambled egg that goes on my plate to appease the blurry begging machine pictured in the background
Dalgona coffee, inspired by bluelander@lemmy.ml suggesting it on a different post on this comm. Fun drink to make, crowd pleaser, and pretty tasty. Whipping up this coffee cream has me jonesing to make a batch of meringue soon too
Saw the earlier post about the evil drip machine, figured I'd jump in and post my deranged coffee setup too. The picture contains both the tools and all of the ingredients that make up ~90% of my coffee intake. I have a moka pot and a french press and a grinder in the kitchen, as well as a little buzzy tool that froths milk that I use when I'm making coffee for any set of people larger than just myself. I even go to a local roaster so I can keep 3 or 4 exotic sounding bags of coffee beans around to make for/impress company. Nobody I know irl has ever seen the Taster's Choice setup of shame, yall can consider yourselves (un)lucky
Inspired by an interaction I had in the comments of the bread community recently.
The dough is exactly this recipe https://www.seriouseats.com/foolproof-pan-pizza-recipe
Cheddar cheese stuffed between the edge of the dough and the pan to make a crisp on the crust
Sauce is basic tomato sauce from a can, garlic, basil, salt, and a bit of lao gan ma
Random smattering of salami from a costco charcuterie package
Low moisture mozzarella with a bit of parmesan added the second it came out of the oven
