Crumbled Italian sausage under the cheese, broccolini and dots or garlic yogurt sauce above the cheese. Cheddar crisp around the edges. The grocery stores in my area are finally starting to carry lactose free mozzarella, so I might go back to having a weekly pizza night instead of only making it once in a blue moon when the pizza cravings are stronger than the lactose induced punishment usually waiting for me after a good pizza

Answering the call to make pizza at home
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[–] 6 points 1 day ago (1 child)

The cheddar crisp on the edges is brilliant, sounds so tasty. Looks good!!

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  • [–] [S] 2 points 18 hours ago

    The cheddar crisp is the biggest reason I make my pizza in a cast iron skillet. All you have to do is spread shredded cheese around the edge before baking, between the dough and the wall of the skillet. It produces (subjectively) the best pizza crust ever for almost no effort

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