Crumbled Italian sausage under the cheese, broccolini and dots or garlic yogurt sauce above the cheese. Cheddar crisp around the edges. The grocery stores in my area are finally starting to carry lactose free mozzarella, so I might go back to having a weekly pizza night instead of only making it once in a blue moon when the pizza cravings are stronger than the lactose induced punishment usually waiting for me after a good pizza

Answering the call to make pizza at home
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[–] [S] 4 points 18 hours ago

Nah, its a regular old pizza dough. https://www.seriouseats.com/foolproof-pan-pizza-recipe is the recipe I use for the dough. If you're asking about the yellow on the edge, that's a cheddar crisp that goes all the way around the edge of the crust

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