It does

He said rare not raw.

Thanks babe

Donkey.

I mean jam is just made from any fruit right? Or is jelly not jam and truly a specific thing?

Grape jelly is made of grapes ....

• Jelly is fruit juice paste made with gelatin or pectin.

• Jam is the exact same except with mashed bits of fruit.

• Preserves have whole chunks

Or, more enjoyably, from raspberries.

I too have had the experience of learning something I just never thought about from childhood on. And I will note that most jelly (and purple grape juice, and Manischewitz passover wine) is made from Concord grapes, which are not the same kind as are usually eaten raw from a grocery store. So no judgement, just curious: do you mean you never noticed the jar says "Concord Grape Jelly" or do you just not eat/encounter jelly?

You mean it isn't ham?!

Burger

Booty

???

You must be somewhere other than the US. "Jelly" is preserves/jam, not gelatin.

The J in PB&J is generally for jelly, as in fruit preserves, not Jello.

Fruit preserves are generally made using pectin which is not derived from bones.

I think peanuts on a buttered piece of toast would be solid. Gotta try it sometime.

I think it would be better on a pile of flour

I like strawberry preserves, so I occasionally bite into a big squooshy chunk of strawberry.

grape jam or strawberry preserves here. switch to the other when a jar gets emptied so i don't get tired of one.