I did lose 10kg in 4 months when I cut a heavy portion of meat from my diet but that was because I was basically eating once a day and when I was still hungry in the evening I had rice with corn afterwards. I was not broke but cheap and keeping my fridge empty made it less likely to take something out of nothing.

There's nothing wrong with carbs. Most of what I eat is carbs.

Your body adapts. It's mainly down to your gut microbiome being able to handle it.

I'm a helpless cheese/dairy addict, trying to cut off as much meat as possible. Unfortunately, a few years ago my body had decided not to deal with that anymore, and I became slightly lactose intolerant. Now, I can either go vegan and end up eating shittons of legumes, or I can keep eating cheese (my workplace provides free food, but basically everything has cheese in it). I'm trying my best to keep them alive, but it's not easy.

It's not a hate crime to block things you have no interest in.

First thing I did on here was block all the trans and gay stuff. Then the tankies and the vegans. And now all the AI shit, although that's mostly not got a home here.

It's scary when I see posts that make me rethink my values :(

Because the ones who usually post and respond are not interested in polite, casual discourse. I block crossfit communities for the same reasons.

And it's almost never the vegans; it's the community. I block the community instead of the people. Often they're just fine on subjects that aren't veganism.

It usually bring stupid flamewars?

Personally I don't care much for self righteous sermons.

I sound like someone who enjoys writing hyperbole.

But to continue the bit a bit more, you sound like someone who serves subpar food near cherished pets.

Their just a nerd looking to impress the Internet. 

As a meat eater, who loves that shit and only had reduced for environmental and health reasons, it's pretty close. If you want to be picky you could probably pick it out if you are doing just a plain burger but they'll do in a pinch.

the impossible burger fucks up my gut. i think it's the fiber in it. that's why i'm waiting for lab grown, personally.

Just grilled beside the meat burgers at like 650ish. I’d never choose to eat it again, personally. Not just because of the texture, but the salt. I can’t use my salted burger spice mixes on a patty so pre-laden with salt. I usually make mushroom burgers instead. Certainly better for my blood pressure