I firmly believe there is some kind of witchcraft involved in making a Scotch egg. I can't make them either.
You've never heard of Black Pudding? Which is a blood pudding served with a full English breakfast?
Yep the Scots have their famous Haggis boiled in a sheep's stomach. It is impossible to make a real Haggis in the US, it's not legal to sell such things as a sheep's stomach because of food safety.
So, unless you make your own sheep's stomach from scratch, we are stuck with canned Haggis in the US. Which is OK, but not the best. And to be honest, the Scots also have moved on to canned haggis since it a very time consuming dish to make.
The word pudding was around long before there was a Britain. It was much simpler back then. A pudding was anything you stuffed into an animal intestine or stomach and boiled the Hell out of it, (See: Holy Water).
At some point, when ingredients like eggs, sugar, and flour became common, the Brits kind of went off the rails and completely lost the whole thread as to just what is a pudding.
As another 'Murican, the way I understand it is that if it's boiled or steamed inside of an animal intestine or stomach, that's a pudding. And even if it's fried later, it's still a pudding. See: Black Pudding, a British blood pudding.
And if it's only steamed, often wrapped in a cloth, it's probably a desert.
In any case, if some British person offers you a "pudding" don't ask questions you really don't want the answer to. Just shut up and eat it. They ARE British after all. And if you really don't want to risk it, ask if you can go to a curry shop instead. Blessed be the Indians who taught the Brits to cook at least one edible dish.
Well, that took longer than expected.
Thank god those people can't tell colors.
Yes I understand. But someone making pizza ain't in charge of the kitchen either. Not even sure they would be a Sous.
If it is real Holy Water, it must be seasoned! You wouldn't serve unseasoned ice cream would you?
You Sir are a person who understands what a good Hell box can do!
Everyone with a shed or shop has one of those boxes! I have 3 of them now in my shop!
No! No! No! Storing excess nuts and screws in a recycled clear plastic bag that is unacceptable! It makes too much sense! You can actually identify what's in there.
The proper way to store such items is to find a greasy grimy, oily, dirty old wooden box about 4"x10"x20". And then you must fill your Hell box with every old rusty nut and screw, bent nail, Stripped threaded bolt, and rusty pliers you can find. You then store it near a door so you can trip over it every time you walk by. Do NOT forget to recite the proper curse words and incantations.
And you are only allowed to remove and reuse one fastener a year from it. And it's best to only add and never remove.