You would never have been able to afford to eat this during rationing, that's an entire family's cheese allowance for a week.

TBH, onion sandwich is delicious. Never tried with cheese tho

(Just sliced onion and a lil bit of oil (I use soy oil because it's what we use, and it's cheap here, but I guess olive oil may work) in a baguette. You can add a pinch of salt or pepper if you want)

Come on now, OP. What ever other criticism you may level at that sandwich, you can't say that cheese and raw onion is lacking in flavour.

Cheese and onion is a pretty strong flavor.

> spends centuries conquering the world for spices

> doesn't even use them

Just gotta grill that shit and everyone will be drooling for it

9/10 for ingredients

2/10 for prep/cooking

Cut that onion in half to make 2 disks, then quarter those, add just enough water to steam, cover and cook until soft or the water steams away, add butter and sautee until the onions are medium brown. Cube the cheese and add to the onions, stir until melted, add a pinch of flour, maybe a crushed and minced clove of garlic and cook for another minute, salt and pepper to taste. Butter and toast the inside of the roll spread the cheese and onion mixture.

Consider taking an antacid if you can't handle garlic and onion.

The Americans are not going to like what I am about to say: Beans on Toast is a great meal.

A good bun. A tasty onion. Flavourful cheese. What's not to like? If it was an American factory bread-like bun with American Cheese, the onion might still make it edible.

Grill the onion and melt the cheese

What's with the poor cropping epidemic? Seriously.