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[+] 90 points 9 months ago (4 children)
  • [+] 84 points 9 months ago (3 children)
  • [–] 42 points 9 months ago (2 children)

    Future archeologist trying to carbon date my pan:

    "WTF is this thing!? There are so many different layers of carbon!"

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  • [–] 149 points 9 months ago (9 children)

    It's called seasoning you uncultured swine.

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  • [–] 49 points 9 months ago (8 children)

    These people would try and polish a cast iron pan.

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  • [–] 31 points 9 months ago (4 children)

    Or cover it in aluminum foil before they cook with it.

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  • [–] 16 points 9 months ago (3 children)

    Or clean out a broken in tea cup

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  • [–] 17 points 9 months ago (2 children)

    I like the creamy fermented bits at the bottom of a well used coffee mug myself.

    That first cup after a vacation is divine.

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  • [–] 13 points 9 months ago*

    My father had this tea cup he never washed out. He would leave floaters in it and go out to camp for a week.

    One week while he was gone I washed this thing. I swear to god it had mould floaters in it. Fuck he hit the roof when he came home and saw it washed.

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  • [–] 3 points 9 months ago (2 children)

    I don't know, after seeing one of those pans with a proper shine on it in a meme, I'd love to see the colour changes from oxidation when you re-season it

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  • [–] 55 points 9 months ago

    The phrase "Reduce, Reuse, Recycle" is in order of most-to-least good for the environment.

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  • [–] 36 points 9 months ago (2 children)

    That’s when it’s most useful because now it’s nonstick.

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  • [–] 34 points 9 months ago

    this pan will outlive me

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  • [–] 54 points 9 months ago (3 children)

    Why? What's wrong with it?

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  • [–] 46 points 9 months ago* (2 children)

    Ignore it. This is BIG Pan propaganda.

    Keep your pans. You'll be needing them. We're about to enter into a recession.

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  • [–] 2 points 9 months ago

    We're long past recession, we're about to enter full blown depression if not already, supply chain collapse and more! Get to know your neighbours, share food, community garden and buckle up!

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  • [–] 26 points 9 months ago

    By 'let it go' you mean simply clean it? Why would you throw it away?

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  • [–] 23 points 9 months ago

    But the pan is really just a hot place to put parchment paper, so who cares.

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  • [–] 15 points 9 months ago (1 child)

    you can take it from my cold dead hands

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  • [–] 15 points 9 months ago

    what? it's still perfectly good.

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  • [–] 13 points 9 months ago

    Naw that one heats up faster

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  • [–] 13 points 9 months ago (2 children)

    "Say hello to my little friend!"

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  • [–] 11 points 9 months ago (1 child)

    I've never seen a virgin baking tray.

    I'm 40

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  • [–] 11 points 9 months ago

    That is the pan for chicken strips and burritos and corn dogs.

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  • [–] 10 points 9 months ago

    That’s just the tray that holds the rack I put the bacon on, it’s supposed to be seasoned in grease

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  • [–] 10 points 9 months ago

    And replace it with one half as thick that warps the first time you use it? No thanks.

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  • [–] 10 points 9 months ago

    nah bro that shit an artifact from 100 BC

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  • [–] 9 points 9 months ago

    Nah, these are always the best for some reason.

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  • [–] 8 points 9 months ago

    Look at Mr. Moneybags with pan replacing money.

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  • [–] 8 points 9 months ago (1 child)

    just throw some bartenders friend in there and very lightly scrub it, it’s not the pressure it’s the action, and you will see metal again in no time

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  • [–] 21 points 9 months ago (7 children)

    A bit of Bar Keeper's Friend and some steel wool will have that baby shining like new.

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  • [–] 11 points 9 months ago (6 children)

    But that's where the flavour comes from

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  • [–] 20 points 9 months ago (5 children)

    I like it when the flavor comes from the ingredients, not the leftover bits of rancid food bits that weren't cleaned off.

    Points at well maintained cast iron cookware he cleans with dish soap.

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  • [–] 6 points 9 months ago (3 children)

    Amen!

    Waves clean cast iron in the air.

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  • [–] 6 points 9 months ago (2 children)

    I know that it is clean when the water just flows off the nearly hydrophobic surface! If an area stays wet then there is some food I didn't get off.

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  • [–] 14 points 9 months ago

    its seasoned

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  • [–] 7 points 9 months ago

    I can wrap it in tinfoil still!

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  • [–] 7 points 9 months ago (1 child)

    No, I use it all the time. I just used it today to make French Bread Pizzas. I actually have two.

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  • [–] 6 points 9 months ago

    But mine are cast iron. Why would I ever get rid of it?

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  • [–] 6 points 9 months ago

    It's only getting good now. Time to put it in the will for the favourite child.

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  • [–] 6 points 9 months ago

    I have the same model

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  • [–] 16 points 9 months ago

    No. Fuck you.

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  • [–] 4 points 9 months ago

    Can't you just wash it?

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  • [–] 5 points 9 months ago (1 child)

    IDK, any used pans are now in the garage, for holding or soaking bits and pieces of car parts.

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  • [–] 4 points 9 months ago

    It's finally perfectly seasoned!

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  • [–] 3 points 9 months ago

    WTF! Did you sneak into my house?

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  • [–] 3 points 9 months ago
    [–] 3 points 9 months ago

    How did you get this photo. This is an invasion of privacy.

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  • [–] 2 points 9 months ago

    It's not black and leaving charcoal diamonds in the food yet though.

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  • [–] 2 points 9 months ago

    Had a stainless pan go like this after a bout of the big sad, all it took to make it into a mirror was a bit of elbow grease, a scourer pad and some bleach.

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  • [–] 2 points 9 months ago

    i love that patina more than my firstborn

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  • [–] 2 points 9 months ago

    I think they thought this was rust.

    I had a nonstick coated pan that looked like this... It was definitely time to throw it away and I keep having to wait for my prince in seasoned aluminum pan comes my way

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  • [–] 2 points 9 months ago

    I have that pan

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  • [–] 2 points 9 months ago

    How did you break into my house to take this photo?

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  • [–] 3 points 9 months ago (6 children)

    Leave the pan in the oven and set it to self clean. When you take it out, that stuff will literally blow away leaving a shiny new pan. Nevermind that self clean costs more than a new pan. Your oven needs a cleaning anyway if your pan looks like that.

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  • [+] 8 points 9 months ago (5 children)
  • [–] 3 points 9 months ago (2 children)

    So why is it still a feature?

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  • [–] 1 point 9 months ago

    Because lazyness.

    I've worn down a stove and two electric ovens, about to go on my third, over the course of twenty years, and I always aim for the simplest of the simplest possible.

    No pyrolisis function, no steam function.

    Just plain convection ovens, ventilated. And if non digital models are to be found, even better.

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  • [–] 2 points 9 months ago

    I just hate the insistence on using non stick on all of them. Dish washers ruin the coating. What’s the point of convenient inconveniences?

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  • [–] 1 point 9 months ago (1 child)
  • [+] -6 points 9 months ago* (last edited 9 months ago)

    We "disappeared" one in similar condition a few tears ago. It was my mom's, hand-made by my dad when they married almost 50 years ago 😬

    Edit: why the downvotes?

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