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[–] 3 points 9 months ago (6 children)

Leave the pan in the oven and set it to self clean. When you take it out, that stuff will literally blow away leaving a shiny new pan. Nevermind that self clean costs more than a new pan. Your oven needs a cleaning anyway if your pan looks like that.

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  • [+] 8 points 9 months ago (5 children)
  • [–] 3 points 9 months ago (2 children)

    So why is it still a feature?

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  • [–] 1 point 9 months ago

    Because lazyness.

    I've worn down a stove and two electric ovens, about to go on my third, over the course of twenty years, and I always aim for the simplest of the simplest possible.

    No pyrolisis function, no steam function.

    Just plain convection ovens, ventilated. And if non digital models are to be found, even better.

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