About 10 years ago I worked for a company that wrote software for restaurants' food safety inspectors in South Dakota... All 3 of them... 3 people to inspect every restaurant in the entire state. They were over 5 years behind on some of the inspections.
If that's how food safety was prioritized back then, just think what it must be like today.
Joke's on us. Remember the 'great deal' for 15% tariffs? Guess what was included in that. Yep: Better access to the EU market for US agricultire products and the axing of what they call "unfair" trade barriers. Which includes among others plant-health measures, health regulations, vehicle safety regulations and more generally easier mutual recognition of assessments of conformity.
WEAKENED regulations??? How much weaker could they get??? Our diet is already 103% high fructose corn syrup. The other 47% is grease!
SOME people tell me that those numbers don't add up, but I checked. They do add up. 103% + 47%. Those are the numbers! What? You think I'm wrong??? I'm using the same math skills they taught in 11th grade at public schools, here in the USA! Basic math! I know my stuff! Even Scott Steiner checked my math. He said it spells disaster for you at sacrifice!
It may be shocking that American food can get any worse considering they're 50% corn syrup and 50% microplastics but somehow American corporations found a way, soon they'll probrally start adding sawdust to bread like they used to before the FDA
I was born in a country where my mom constantly worried abot food safety and constantly lectures me about how dangeous food can be, she told me she breastfed me because she didn't trust the baby formulas.
Now we get to experience nostalgia!ยน ๐ซ
Didn't even need to return to my birth country...
(ยนnostalgia of having to worry about food safety again)
๐๐บ๐ธ๐ฅ
They had food and safety regulations?
I've avoided all food from America for more than a decade.
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