Grilled cheese using leftover shredded Swiss cheese on Dave’s multigrain. Cooked it on medium-low for a while to build up a nice golden crust. Unlike my wife who insists on cooking it on high and burns it and claims she likes it burnt. No you don’t, you’re lazy and impatient!

Does two slices of pizza put together count as a sandwich?

“The Gobbler” is a post-Thanksgiving tradition in my family. Get out the ancient, heavy panini press that is probably 80 years old (I could do a core sample of the accumulated grease and count the rings I guess). As you might assume it contains all of the thanksgiving leftovers. This year my sandwich had a bigass brioche bun between which was crammed:

• turkey
• stuffing
• cranberry sauce
• green beans
• sweet potatoes
• swiss and Gouda cheeses
• chipotle mayo

Add a little butter on the outside and gingerly apply pressure so it doesn’t come apart. After a few minutes you have a several-inch-thick slab of deliciousness.

I should have taken a photo because it was a thing of beauty. Maybe next year.

I had a couple of hot dogs the other day.

Tried Jersey Mike's for the first time yesterday, got a Philly. Gat damn, that shit was fire.

Pimento cheese and a slice of tomato grilled on buttered sourdough. A southern classic

Amsterdam ox sausage with diced onion, black pepper and sliced boiled egg with some remoulade dressing.

Smooshy dinner rolls, leftover tg ham, weird amish pickles, some cheese, brown mustard.

Not bad.

Spicy fried chicken sandwich with coleslaw on it. The restaurant also has the best cronuts and donuts I've ever had!

Wife made me a ham, cheese, pickle and mayo on wheat. It was good.

I don't usually make sandwiches myself. If I'm hungry I'll usually make a bowl of canned soup.

My succulent sandwich?!

This cafe in San Antonio - it's been around for like 30 years called Picnikins. A friend introduce me to them a couple of years ago.

I like the Ultimate - Smoked turkey breast, bacon, avocado, tomato, sprouts, mayonnaise and cream cheese on marbled rye.

It may be pedestrian compared to some of the amazing things you all are eating and the name is definitely overblown but it's a lovely sandwich. As a side you can get a creamy poblano soup that is very very rich.

Not my proudest sandwich.

The package of sourdough bread only had three slices left, two stumps and one slice. So, naturally, this was going to be BigMac style.

I then had crispy fried onions leftover from Thanksgiving.

So, the layering was:

• Bread Stump
• Bbq sauce
• Fried onions
• Cheese
• Bread slice
• Fried onions
• Cheese
• Bread stump

7/10

Wow, it's been a bit of a while since I last ate a sandwich! It was between two slices of wholemeal bread, with hummus as the spread, and sliced cucumber and tomato. I rather I enjoyed it.

tuna salad with one of those packets of "Sweet and Spicy" tuna, mixed in mayo with chopped up bell pepper, onion, pickle, and celery

Somewhat stale bread with butter, liver pate, cheese and some hot sauce.

It did the job of feeding me and getting rid of the leftover bread. The one before that was better with non stale bread.

Per tradition: A turkey sandwich using Thanksgiving day leftovers. Very simple, leftover turkey, mayo, white bread.

A medley of Thanksgiving leftovers + Russian dressing. As is tradition

grilled cheese and homemade egg mayo

Random ham sandwich offered via a seminar at work, no idea of the exact ingredients... served with Coke-zero on the side. This happened yesterday

One of the things I look forward to every year is a turkey salad sandwich, made with leftover Thanksgiving turkey. I always make a big batch of it.

On white bread with lettuce and havarti.

Last one wasn't very good, canned mackerel with potato chips. I was hungry and I didn't feel like cooking or making a proper sandwich.

Kaiser roll, mayo, Italian cheese blend, Montreal Smoked Meat, Black Forest Ham, coleslaw with a side of Tater Tots.

Whoa we a bunch of sourdough folks up in here! I had a pb and honey sandwich last night, and I have one with Thanksgiving turkey for lunch later!

Diced ham from a spiral ham, with dippin sauce on toast with lettuce and tomatoe.

Roast chicken, lettuce, tomato, aged cheese, mayo, salt and pepper on a sesame seed baguette.

Leftover turkey on toasted white bread with mayo, dijon mustard, dash of tobasco, and a ton of chow chow. So good.

Turkey-Havarti on Amtrak Acela! The bread wasn’t memorable and the sandwich was small, but it tasted good and Acela is a great way to travel

If you grade Amtrak food relative to airline food, it’s outstanding!

Whopper Jr. It was pretty good.

There's a place nearby that serves BBQ out of a truck until 4 PM every day. Just off the side of the highway. No tables or anything. Just a food truck and a truck sized smoker.

I used the back of my car as a makeshift table and happily ate my pulled pork sandwich and macaroni. Really good. And the lady called me "sugar." 10/10

I usually make wraps, since the tortilla lasts longer than bread, but the last sandwich I had was just turkey, cheddar, mayo, and mustard on white bread.

Last one I ate was a Subway order, it was like... an italian BMT. I had tomatoes, onions, and lettuce as vegetables, cheddar cheese, some olive oil, and the sauces were parmesan and seasoned herb mayo on a butter and garlic bread.

It was fine. Brazil does have higher standards for food, so it was pretty good and filling. I just uh, had a bit of trouble with the pepperoni spice but that's mostly cause I'm a lightweight when it comes to that 😅

A TLTA: tempeh, lettuce, tomato, avocado 🤌

My local good deal, "kippeling" (pieces of battered and fried chicken breast) in a brown baguette with "joeppi sauce" and I added my own hot sauce on top for extra kick.

I just had a BLT for dinner.

Bacon pitufo.

It was a hotdog with mustard.

Peanut butter, and tomorrow I plan to have a peanut butter and pickle sandwich.

It was an abomination.

Dark bread (wheat/rye mix), homemade, mustard, mortadela, cheese, letuce and a slice of tomato.

Fit it's role.

Pesto, chicken, mozzarella, on a sub roll. Maybe some other stuff. Ordered from the local sub shop.

A local Mexican restaurant served a really good Barbeque cheeseburger compared to local sandwich restaurants.

Kroger honey ham on wheat with Dijon mustard

I can't remember, but the other day I folded a pancake around a piece of butter and ate that.

Peanut butter and jelly on white bread.

Super basic. Sausage sliced long-ways, shredded Mexican-blend cheese with some habanero salsa. Threw it together and stuck it in my little toaster oven.

Delicious and simple, cherry wood smoked shaved ham, extra sharp cheddar, mayonnaise and mustard on everything bread

Leftover turkey, blue cheese, pickled onions and fresh sliced thin sweet onions, with mayonnaise on homemade sourdough.

I had been joking with my husband, said we needed cheese for sandwiches because all we had left was blue cheese and Parmesan, but then decided blue cheese and turkey didn't sound bad at all, and it wasn't.

Think ham and cheese melt with spiced mustard on one of Quincy’s big fat yeast rolls.

It was my midnight snack while working on a project:
Hawaiian roll, slice of cheese, pesto.
I can only recommend it if you got the Hawaiian rolls and cheese for free, which was the case for me.

Toasted Peanut butter with rasins and flaked coconut, was really stonned lmfao

Bacon and egg sandwich from a local cafe. It's a sometimes thing for me when my weight progress is good and I've burned a lot of calories that day. It's simple but good, heaps of bacon, couple of eggs, some tomato relish and a bit of cheese.

Sainsbury's Meal Deal (Xmas themed) "Pigs Under Blankets" sandwich - with cranberry chutney on malted bread. Cumberland sausage, beechwood smoked bacon, cranberry chutney and mayonnaise on malted bread.

Just an average sandwich really, nothing to write home about. Ate it about an hour ago. Best bit was the "grab bag" of barbecue beef hula hoops that I got with it in the meal deal.

A hotdog.

Summer sausage. Onions and pickle sliced real thin, but a generous portion nonetheless. Copped spinach, splash of rice vinegar. On sourdough with mayo. 10/10

Had a chicken club sandwich from this place I like, was hood wasn't expecting the sandwich to have that large a piece.of fried chicken.

I made HelloFresh tofu sandwiches a few days ago. I have made this recipe several times. I crumble tofu onto a parchment lined baking sheet, put on oil and seasoning, mix it up, then roast the tofu in the oven. While it's roasting, I make coleslaw and sandwich spread. The sandwich spread is made of honey, mustard, and mayo, stirred together with a spoon. After the tofu is done, I mix the tofu in a salad bowl with barbecue sauce while toasting the bread in the oven. Then, once the bread is toasted, I assemble the sandwiches. I spread the sandwich spread on the bread, then top it with sliced pickles (the pickle brine goes in the coleslaw) and crumbled tofu. Usually, my hands get sticky eating this. For some reason, they didn't this time. I don't know what was different, it was the same amount of sauce and sandwich spread. Maybe the tofu was more dehydrated and took up less space.

Lion's Choice southwest cheddar melt with roast beef.

My sister only ate half her sub last night so she passed it off to me. I passed it out the passenger windows because sandwiches are unholy.

Kangaroo sizzle steaks, cheese, and bacon on dark rye bread.

It was two pig ears fried in a iron skillet with wal mart mustard and wal mart bread.

Hawaiian bread, leftover turkey (heated), and cranberry salad

Toasted cheesebun with turkey, pickles, mayo and honey mustard!