Okay so I'm not a native speaker and I hope I'm not the only one concerned with the use of IDEAL SIZE FOR BRATS
post
I recently moved to the Czech Republic and found out that their hotdogs are already like this. The meat cylinder goes into a tube. It makes so much more sense than the sandwich!

Wikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it's popular in Eastern Europe.
English-speakers may know it as ‘pigs in a blanket’.
Pigs in blanket in the UK would mean cocktail sausage in bacon or pastry
It could be both, but I've never come across it
Are 'cocktail sausages' made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred together, so to say?
Here in the southern US, pigs in a blanket is typically made from little cocktail smokies wrapped in about 1/3'rd of an uncooked pilsbury cresssant, then tossed in an oven until done. I really thought a sausage roll from Tesco would be similar but it was not... That's when I realized y'all have pretty bad food there (no offense), why did you guys start putting hotdogs in pizza crust? As an aside, I love how orderly everyone queues up for stuff there, almost like a country with functioning adults that teach their kids how to wait their turn.
Same in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.
Some folks call them Kolaches if you live far enough in the South US. Definitely a trend that followed with Eastern European migrations.
But where do you put the tomatoes, pickle, peppers, and onions?
We have those in Denmark too, they're called a fransk (French) hotdog.
Wooooah giagantic hot dog....Too much mustard on yours for me, but wow!
We even have robots that assemble them: https://www.youtube.com/watch?v=9qCw5r0SqwQ
Where would I find hotdog buns that aren't already cut open to even have a need for such a thing? Make my own? I suppose I should make my own sausage, too. Fuck that noise.
Where I live hot dog buns are not pre-cut.
You really haven't tasted hot dogs until you've spent half a paycheck on ingredients and tools, then another 14 hours prepping and cooking everything. It's almost as good as a microwaved Ballpark... Almost.
Kaiser rolls. They're larger to hold the brat, and usually aren't cut.
Must've had a Freudian slip because I swear that title said "Perfect size for butts"
There’s a food vendor called Wunder Wurst at a fall festival I attend, and they serve their brats like this with cheese sauce. It’s really good.
Not sure I’d want to go to all the trouble with making it at home, though. Regular cut buns work just fine for me.
Puka Dog in Kauai does as well. Highly recommend. Theirs have tropical relish and spicy sauce. It's so damn good.
Why does it look like a dog dick
Still not as visceral of a reaction as the one I had to a dude using a speculum for the same thing and I don't even have the proper equipment to have experience with one of those.
Oh, but there are speculums for all. If you have an orifice, western medicine has figured out how to pry it open.
Fair, "typically" have experience then?

top 41 comments