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[–] 27 points 11 months ago* (7 children)

Okay so I'm not a native speaker and I hope I'm not the only one concerned with the use of IDEAL SIZE FOR BRATS

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    [–] 19 points 11 months ago (14 children)

    I recently moved to the Czech Republic and found out that their hotdogs are already like this. The meat cylinder goes into a tube. It makes so much more sense than the sandwich!

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  • [–] 8 points 11 months ago (7 children)

    Wikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it's popular in Eastern Europe.

    English-speakers may know it as ‘pigs in a blanket’.

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  • [–] 4 points 11 months ago (5 children)

    Pigs in blanket in the UK would mean cocktail sausage in bacon or pastry
    It could be both, but I've never come across it

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  • [–] 3 points 11 months ago* (2 children)

    Are 'cocktail sausages' made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred together, so to say?

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  • [–] 2 points 11 months ago

    Here in the southern US, pigs in a blanket is typically made from little cocktail smokies wrapped in about 1/3'rd of an uncooked pilsbury cresssant, then tossed in an oven until done. I really thought a sausage roll from Tesco would be similar but it was not... That's when I realized y'all have pretty bad food there (no offense), why did you guys start putting hotdogs in pizza crust? As an aside, I love how orderly everyone queues up for stuff there, almost like a country with functioning adults that teach their kids how to wait their turn.

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  • [–] 6 points 11 months ago (1 child)

    But where do you put the tomatoes, pickle, peppers, and onions?

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  • [–] -2 points 11 months ago

    The tomatoes get turned into sauce for some pasta I'm cooking later, the pickles get munched on during a warm summer day, the peppers go into that pasta sauce I was talking about, and the onions go in there too, as none of those things belong on a hotdog

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  • [–] 14 points 11 months ago* (7 children)

    Where would I find hotdog buns that aren't already cut open to even have a need for such a thing? Make my own? I suppose I should make my own sausage, too. Fuck that noise.

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  • [–] 6 points 11 months ago (2 children)

    Where I live hot dog buns are not pre-cut.

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  • [–] 2 points 11 months ago (1 child)

    You really haven't tasted hot dogs until you've spent half a paycheck on ingredients and tools, then another 14 hours prepping and cooking everything. It's almost as good as a microwaved Ballpark... Almost.

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  • [–] 6 points 11 months ago (1 child)

    Must've had a Freudian slip because I swear that title said "Perfect size for butts"

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  • [–] 3 points 11 months ago

    Hotdog sounding

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  • [–] 4 points 11 months ago (2 children)

    There’s a food vendor called Wunder Wurst at a fall festival I attend, and they serve their brats like this with cheese sauce. It’s really good.

    Not sure I’d want to go to all the trouble with making it at home, though. Regular cut buns work just fine for me.

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  • [–] 3 points 11 months ago (1 child)

    Why does it look like a dog dick

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    [–] 2 points 11 months ago (4 children)

    Still not as visceral of a reaction as the one I had to a dude using a speculum for the same thing and I don't even have the proper equipment to have experience with one of those.

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  • [–] 4 points 11 months ago (3 children)

    Oh, but there are speculums for all. If you have an orifice, western medicine has figured out how to pry it open.

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  • [–] 1 point 11 months ago (2 children)

    Fair, "typically" have experience then?

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