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[–] 24 points 1 year ago (12 children)

It tastes fantastic, though. If you happen to like fish.

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  • [–] 11 points 1 year ago (8 children)

    Is it a raw fish with onions and pickled cucumber?

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  • [–] 17 points 1 year ago (7 children)

    It's pickled herring. The Dutch put them in wooden casks where they ripen, so they become incredibly tender, very mild and just a little salty. And they don't smell bad at all. I'm German and whenever I visit the Netherlands, I make sure to have some.

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  • [–] 6 points 1 year ago* (1 child)

    Aah, it's pickled! That's why it looks raw-ish. Nice! Then I'm sure this dish has a lot of complex flavours.

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  • [–] 6 points 1 year ago

    Absolutely. It is complex and pleasant. Best time to have it is in late June when they celebrate the opening of the new batch at Scheveningen (Den Haag).

    We have pickled herring in Germany as well. You can buy it as grocery stores. It's labelled "nordische Art" ("northern style"), and totally not the same as the real thing from the Netherlands - much more salty, less complex and not in the same league at all. So if ever you go to Germany, don't confuse the two.

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  • [–] 5 points 1 year ago (1 child)

    This is what I tell people: it is not that salty and I taste a bit of sweetness with it (that sort of mild sweetness, hope you know what I mean).

    If I travel to Germany in the future, I would love to try Mett. That's one dish people here sometimes turn their heads at, however it sounds very nice from the descriptions.

    I think more people should consider the whole "when in Rome, live as the Romans do" idea when traveling, food is a great way to appreciate a country or area.

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  • [–] 5 points 1 year ago

    Mett is quite popular where I live (Berlin). It's basically just ground pork seasoned with a little salt. Absolutely nothing special tastewise, but when you grow up with it, it becomes sort of a comfort food. We put it on freshly baked sliced in half "Brötchen", add pepper and onions and sometimes pickles as well, depending on personal preference. Me and my pals sometimes jokingly call it "Nothack", literally "emergency minced meat", implying you always need some of it within easy reach.

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  • [–] 5 points 1 year ago (1 child)

    Here in the US I've gotten a lot of pickled herring over the years, and "mild" is NOT how I'd describe it. It's super sour and sweet (and creamy if you get ones with sour cream, which I usually do) One of my favorite foods, but now I'm worried that I've been eating something else lol.

    incidentally had some in my fridge for reference

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  • [–] 10 points 1 year ago

    That's something completely different. If it's super sour it's probably something like a rolmops. Also referred to as sour herring. It's very different from the fresh raw, slightly pickled herring.

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  • [–] 1 point 1 year ago

    I'm not sure if pickled is the right description, it for sure doesn't give the right impression. It's more like a salted or cured product and relatively fresh. It has nothing to do with the pickled sour herring in jars which can be conserved for a long time.

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  • [–] 1 point 1 year ago* (2 children)

    Cut the tail off before serving and I'll give it a try. (To their credit, at least they removed the head.) It looks similar to the pickled herring that comes in a jar in the states, and I eat that shit like it's candy.

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  • [–] 1 point 1 year ago

    It's already gutted and separated in two halves, the tail end is what holds the thing together. You grab it by the tail, swallow the fish, bite it off the tail and throw that tail away.

    Also, I would very much doubt there is anything on par with Dutch herring. Just saying. I absolutely love that stuff.

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  • [–] 12 points 1 year ago (1 child)

    Gotta be served on a trash can lid for full effect

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  • [–] 22 points 1 year ago (16 children)

    I hope there's garlic in that

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  • [–] 36 points 1 year ago (13 children)

    Nope. It's raw fish (herring) with raw onion. The pickles are optional (and regional). You eat it by holding the tail, dipping it in the onion and then lifting it above your head and lowering it in your mouth: https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Haring_03.jpg/1280px-Haring_03.jpg

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  • [–] 53 points 1 year ago (7 children)

    Oh it's not raw. It spends between a day and a week in a barrel full of salt with some of its intestines. That way, the pancreatic enzymes can make the fish even tastier!

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  • [–] 3 points 1 year ago (4 children)
  • [–] 9 points 1 year ago (3 children)

    Do you know what? No.

    Just no.

    No.

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  • [–] 11 points 1 year ago (1 child)

    TIL this is an actual food not a meme. It's just too simple of a food to be an exclusively Dutch specialty.

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  • [–] 11 points 1 year ago
    [–] 10 points 1 year ago (1 child)

    Die Holländer sind seltsam.

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  • [–] 14 points 1 year ago

    I love Dutch herring!

    Most times of year it's referred to as Matjes Herring, which is the usual catch and tastes as nice as herring does.
    At the right time of year, from around some time in June/July, you get Hollandse Nieuwe herring, where it has at least 6% fat. Has a melt in the mouth effect and even nicer.

    I'm going to NL within a few weeks and cannot wait! It's the first thing I get, even before going to a coffeeshop.

    It's also very good for settling my stomach and gut, as I get a lot of inflammation there. Sorts it out, can't explain the science behind that though.

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  • [–] 7 points 1 year ago

    Seagull alert!

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  • [–] 7 points 1 year ago

    Give it to us raw, and WRRRRRRRRRIGGLING

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  • [–] 6 points 1 year ago (2 children)

    And you just eat the whole thing? Skin and all?

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  • [–] 2 points 1 year ago

    Lekkerbekje is all I need to survive.

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  • [–] 9 points 1 year ago* (last edited 1 year ago) (19 children)

    Is that the usual American response when they see food that isn’t ultra-processed?

    Edit: apparently I meant ultra-processed.

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  • [–] 8 points 1 year ago (1 child)

    It's definitely processed and also it was a funny joke because for Americans eating a fish mostly intact isn't all that common. I don't even like seafood and shockingly that doesn't mean I eat ultra processed food every meal. I know, hard to fathom something different from your own diet.

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  • [–] 1 point 1 year ago (2 children)

    I'm constantly amazed by what Americans call food.

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  • [+] -17 points 1 year ago* (8 children)

    You should probably understand what processed means if you want to toss shade.

    Back to seriousness, it always amazes me the euros still toss shade about American food. It's some of the best of the planet. Certainly better than anything out of the Netherlands 🤣. As if you people have even earned a right to be in the same room as the rest of Europe much less the international stage.

    You have flattened ice cream cones and crepes you have confused for pancakes.

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  • [–] 7 points 1 year ago (5 children)

    I was with you until you shit on Dutch food. What a bizarre point of view.

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  • [+] -7 points 1 year ago* (4 children)

    Garbage compared to most of Western Europe. DE might be the only saving grace.

    I'll still eat the crepes and waffle cones though. I guess the Indian is on par though.

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  • [–] 4 points 1 year ago (3 children)

    Even to the last you have to demonstrate your ignorance.

    The UK has by far the best Indian (of all varieties) in Europe, not NL. I mean, it's ok here, but nothing like in the UK. This is like culinary 101 man.

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  • [–] -5 points 1 year ago (2 children)

    Do you know what on par means? Average.

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