Cast iron is a great way too cook pies at home. You can also grab a square detroit pan from places like Lloyd's Pans, and they are great. As a bonus, they are incredible for cinnamon rolls and brownies :)

looks great! something like 270-280g of dough for 10" worked for me at home. foolproof pan recipe @ serious eats most of the time for dough.

if the middle's a bit undercooked, you can finish on the stove burner or just generally to crisp up the bottom

I'm a little sad and a little tired and now I want that pizza 🙃

Looks yummy! And such cute kitties.

The pizza looks good but the cats are the star!!

I tried a cast-iron pan pizza a while back but it was Chicago-style, not Detroit. It turned out to be more casserole than pizza. It was still good, but not what I was hoping for.

This one looks like it has a thick bread crust. I like that.

We made one of these upside down last week and it turned out phenomenal

Yum! You have some serious crust depth there!