Thanks to u/FauxPseudo I was inspired to make a Detroit style pizza with a sheet of wings and homemade sauce.

Had a great time putting this together with my son tonight. The dough came out just a bit too doughy in the middle but otherwise it was perfect! I think next time I’ll only do 1.5x the recipe of dough instead of 2x

Obligatory cat pix

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[–] 3 points 1 week ago (2 children)

Serious Eats no-knead dough gang represent!

For me frying the bottom of the pie on the stove in a fuckton of olive oil is mandatory and elevates the dish to culinary heaven.

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  • [–] [S] 1 point 1 week ago* (last edited 1 week ago) (1 child)

    It pretty much fried itself in the oven I defiantly used a fuckton of oil I even had to pour some out lol. Wondering if I should have fried it for a minute then flipped it over before topping it and throwing it in the oven to fully cook

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  • [–] 1 point 1 week ago

    yeah frying first then topping /baking seems to be the recipe after reading through again. same deal as grilled pizza, get the dough started, then top.

    even somewhat messing up the baking part they turn out awesome

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