What do you think second would be? Tourtière?

Never tried, it seems like either people love it or they hate it and I am afraid I might fall in the latter LOL

Hear me out: vegemite fried crab.

To me, it tastes like wakamoto for some reason.

Um actually I think it's spelled vedgemoight

Tacos are great, never tried the more exotic ones though, except nopale. My college had it once for some reason but tbh it just kinda tastes like the seasoning they put LOL

Those all sound delicious. I think the insects and larvae might be a weird texture for me but I'd still give it a try.

California burrito is always good, it's like everything you'd like wrapped in one. I miss when I could get one from the random food trucks in LA for like 8 bucks

We also perfected the fish taco.

Wait, they put fries in the burrito? And that's like the expectation?

Samoa?

Samoan fry bread is; pure golden perfection when done well; with lots of butter and jam.

Looks like a good breakfast, though usually I skip breakfast haha

Although I have had good fish and chips in the UK, I think New Zealand generally does better - although we do have some shit examples that are over cooked or cooked too cool etc

Although we do tend to do lemon instead of vinegar.

I've had pickled chicken legs and chili in rural Sarawak, quite OK but maybe a little out there for many westerners

I like fish and chips but in the US it's so expensive, it's about 17 USD for a 3 piece

I'd like to visit the UK once since I heard the old school edm scene is still pretty alive there

I tried Gordon Ramsay's recipe, and i can see why some of them is bland. Fnc basically are lightly seasoned because you're supposed to taste the freshness and sweetness of the fish, just like how sashimi are. So if your fnc taste bland it's usually the fish.

So go back to the ramsay's recipe, i did that, it isn't as crispy as it should be because i opt out of using beer(i don't drink), but it still a really nice fnc.

I'm so hungry now

Paella is very pretty, never really got to try an authentic version of it though. Maybe soon!

I've made a Vallencian paella a few times and it's always a massive crowd pleaser. But it's so stressful trying to get a good socarrat without burning it!

The indian supermarket near my work always hooks me up, i get a whole lunch box with 3 curries for just 10 bucks when other places charge 20 for a lunch box

Goudse kaas is much more well known. Also stroopwafels.

Gehaktbal met stamppot!!!

Misread this as 'Chocolate sprinkles on a sardine' and thought, yeah, there's probably somewhere in the world that does that.

G e k o l o n i s e e r t

Or something like that

You had me at

A barbecued sausage in a piece of white bread

This is a Kiwi staple; if there isn't a sausage sizzle, is it even an event?

What is your opinion on cheesesteaks from the big sandwich chains like jersey mikes?

I was going to say cheesesteaks but thought Philly might kill us. So my second thought was salt water taffy maybe!

You know how little that narrows it down?

Funny, thats ones of my favorite dishes.

In the darkness of your mind. In the kitchen of the night. In the cupboard of your heart. That's where you'll find...

nom nom nom nom.

more, please.

I miss Japan food, so many things to try and almost all of them were good

That's so absurdly simple it almost sounds like a joke, except I'm salivating thinking about it. Neat.

You forgot the part where they grind a garlic clove in the bread itself before putting the tomato and oil, although idk if that's done in your region too.

I've been trying new cheeses but I found a big issue in my plan where they never sell samplers so I have to buy a whole pack of one type of cheese and pray I like it lol

Lutefisk is always talked about jokingly as being like super gross, but I've always wondered if it could be good if done right.

Can it actually taste good? And not just like ammonia or whatever?

TIL that Iranian abgoosht has a Norwegian version.

When I worked in a very, very multi-ethnic place, I habitually asked people to teach me recipes from their cultural origin. The Norwegian guy refused, stating that Norwegian food was basically too fat to be edible.

For the uninitiated, Fårikål is Sheep-in-Cabbage, ie basically Irish Stew but with less variety in the veggies. The name is brillant, though.

I'm an American, and I haven't eaten fast food since 2008.

Despite its reputation I still like some fast food, chains like Sonic, Weinerschnitzel, In and Out.

I will say a lot of fast food is no longer cheap which kinda defeats the purpose though